Works matching AU Hofifah, Siti Nur

Results: 10

How to conduct paired-t-test SPSS: comprehension in adsorption with bibliometric.

Published in:

International Journal of Evaluation & Research in Education, 2024, v. 13, n. 1, p. 151, doi. 10.11591/ijere.v13i1.27541

By:

Dani Nandiyanto, Asep Bayu;
Hofifah, Siti Nur

Publication type:

Article

Effects of Particle Size and Composite Composition of Carbon Microparticles as Reinforcement Components on Resin-Based Brake Pad Performance.

Published in:

Journal of Engineering Research (2307-1877), 2021, p. 1, doi. 10.36909/jer.ASSEEE.16039

By:

Dani Nandiyanto, Asep Bayu;
Tahira, Alya Chairunnisa;
Hofifah, Siti Nur;
Putri, Silmi Ridwan;
Santiuly Girsang, Gabriela Chelvina

Publication type:

Article

Progress in the utilization of water hyacinth as effective biomass material.

Published in:

Environment, Development & Sustainability, 2024, v. 26, n. 10, p. 24521, doi. 10.1007/s10668-023-03655-6

By:

Nandiyanto, Asep Bayu Dani;
Ragadhita, Risti;
Hofifah, Siti Nur;
Al Husaeni, Dwi Fitria;
Al Husaeni, Dwi Novia;
Fiandini, Meli;
Luckiardi, Senny;
Soegoto, Eddy Soeryanto;
Darmawan, Arif;
Aziz, Muhammad

Publication type:

Article

Adsorption Isotherm of Carbon Microparticles Prepared from Pumpkin (Cucurbita maxima) Seeds for Dye Removal.

Published in:

Iraqi Journal of Science, 2021, v. 62, n. 5, p. 1404, doi. 10.24996/ijs.2021.62.5.2

By:

Dani Nandiyanto, Asep Bayu;
Hofifah, Siti Nur;
Inayah, Hilma Tahsilul;
Yani, Ira Fitri;
Putri, Silmi Ridwan;
Apriliani, Siti Saffanah;
Anggraeni, Sri;
Usdiyana, Dian;
Rahmat, Ali

Publication type:

Article

Teaching the Effect of Liming Concentration on Mechanical Characteristics of Cowhide Crackers for Senior High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 108, doi. 10.16920/jeet/2020/v34i0/157875

By:

Anggraeni, Sri;
Maulida, Rahma;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Teaching the Effect of Variations in Types of Flour on Mechanical Characteristics of Chicken Skin Crackers through Experimental Demonstrations to Senior High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 102, doi. 10.16920/jeet/2020/v34i0/157859

By:

Sri Anggraeni;
Nadhira, Shafwa Faza;
Azizah, Nissa Nur;
Al Husaeni, Dwi Fitria;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Demonstrating the Biobriquettes Production using Variations in Particle Size and Binder Concentration using Audio-Visual to Vocational Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 87, doi. 10.16920/jeet/2020/v34i0/157857

By:

Nandiyanto, Asep Bayu Dani;
Tiyana, Rama;
Azizah, Dewi Nur;
Hofifah, Siti Nur

Publication type:

Article

Demonstration of Making Sago (Metroxylon sagu Rottb.) Crackers with Variations in the Comparison of Sago Flour and Wheat Flour to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 81, doi. 10.16920/jeet/2020/v34i0/157856

By:

Sri Anggraeni;
Abadi, Hilda Yanuar;
Hofifah, Siti Nur;
Anggraeni, Sri;
Ragadhita, Risti;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Teaching the Effect of Flour on Mechanical Properties of Shrimp Shell Crackers 'Kerupuk' to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 75, doi. 10.16920/jeet/2020/v34i0/157855

By:

Anggraeni, Sri;
Hotimah, Alin Parliana;
Girsang, Gabriela Chelvina Santiuly;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article

Video-Based Learning about the Effect of Various Types of Flour on the Characteristics of Sagon Crackers for High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 22, doi. 10.16920/jeet/2020/v34i0/157847

By:

Anggraeni, Sri;
Rohmah, Silmi Aulia;
Putri, Silmi Ridwan;
Ragadhita, Risti;
Hofifah, Siti Nur;
Nandiyanto, Asep Bayu Dani

Publication type:

Article