Found: 9
Select item for more details and to access through your institution.
How to conduct paired-t-test SPSS: comprehension in adsorption with bibliometric.
- Published in:
- International Journal of Evaluation & Research in Education, 2024, v. 13, n. 1, p. 151, doi. 10.11591/ijere.v13i1.27541
- By:
- Publication type:
- Article
Effects of Particle Size and Composite Composition of Carbon Microparticles as Reinforcement Components on Resin-Based Brake Pad Performance.
- Published in:
- Journal of Engineering Research (2307-1877), 2021, p. 1, doi. 10.36909/jer.ASSEEE.16039
- By:
- Publication type:
- Article
Adsorption Isotherm of Carbon Microparticles Prepared from Pumpkin (Cucurbita maxima) Seeds for Dye Removal.
- Published in:
- Iraqi Journal of Science, 2021, v. 62, n. 5, p. 1404, doi. 10.24996/ijs.2021.62.5.2
- By:
- Publication type:
- Article
Video-Based Learning about the Effect of Various Types of Flour on the Characteristics of Sagon Crackers for High School Students.
- Published in:
- Journal of Engineering Education Transformations, 2020, v. 34, p. 22, doi. 10.16920/jeet/2020/v34i0/157847
- By:
- Publication type:
- Article
Teaching the Effect of Flour on Mechanical Properties of Shrimp Shell Crackers 'Kerupuk' to High School Students.
- Published in:
- Journal of Engineering Education Transformations, 2020, v. 34, p. 75, doi. 10.16920/jeet/2020/v34i0/157855
- By:
- Publication type:
- Article
Demonstration of Making Sago (Metroxylon sagu Rottb.) Crackers with Variations in the Comparison of Sago Flour and Wheat Flour to High School Students.
- Published in:
- Journal of Engineering Education Transformations, 2020, v. 34, p. 81, doi. 10.16920/jeet/2020/v34i0/157856
- By:
- Publication type:
- Article
Demonstrating the Biobriquettes Production using Variations in Particle Size and Binder Concentration using Audio-Visual to Vocational Students.
- Published in:
- Journal of Engineering Education Transformations, 2020, v. 34, p. 87, doi. 10.16920/jeet/2020/v34i0/157857
- By:
- Publication type:
- Article
Teaching the Effect of Variations in Types of Flour on Mechanical Characteristics of Chicken Skin Crackers through Experimental Demonstrations to Senior High School Students.
- Published in:
- Journal of Engineering Education Transformations, 2020, v. 34, p. 102, doi. 10.16920/jeet/2020/v34i0/157859
- By:
- Publication type:
- Article
Teaching the Effect of Liming Concentration on Mechanical Characteristics of Cowhide Crackers for Senior High School Students.
- Published in:
- Journal of Engineering Education Transformations, 2020, v. 34, p. 108, doi. 10.16920/jeet/2020/v34i0/157875
- By:
- Publication type:
- Article