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Review: Goat and Sheep Meat Production in Indonesia.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4448, doi. 10.3390/su16114448
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- Article
Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3235, doi. 10.1111/ijfs.17069
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- Article
The Effect of Sex on the Chemical and Mineral Composition of the Meat, Bone and Liver of Giraffe (Giraffa giraffa angolensis).
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- Foods, 2024, v. 13, n. 3, p. 394, doi. 10.3390/foods13030394
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- Article
Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System.
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- Foods, 2024, v. 13, n. 2, p. 212, doi. 10.3390/foods13020212
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- Article
The Status of Marine Mussel Pollution Research in South Africa (2012–2022).
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- Foods, 2023, v. 12, n. 21, p. 3983, doi. 10.3390/foods12213983
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- Article
Basic Hazard Control Plan for Small Wild Ungulates Slaughtered for Meat Production.
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- Foods, 2023, v. 12, n. 7, p. 1511, doi. 10.3390/foods12071511
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- Article
A Descriptive Study on the Carcass, Muscle, and Offal Yields of the Plains Zebra (Equus quagga) Harvested in Two Seasons.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 50, doi. 10.3390/ani13010050
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- Article
The Influence of Potable Water, Lactic and Acetic Acids on the Microbiology of Wound Areas on Impala (Aepyceros melampus) Carcasses.
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- Microbiology Research, 2022, v. 13, n. 4, p. 740, doi. 10.3390/microbiolres13040053
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- Article
Carcass and Offal Yields of Farmed Common Eland (Taurotragus oryx) Males, as Affected by Age and Immunocastration.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 2893, doi. 10.3390/ani12212893
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- Article
Toxic Metals in Meat Contributed by Helicopter and Rifle Thoracic Killing of Game Meat Animals.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168095
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- Article
Physical Hazards in Aepyceros melampus Carcasses Killed for Meat Purposes by Aerial and Thoracic Shots.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 6861, doi. 10.3390/app12146861
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- Article
Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy.
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- Sensors (14248220), 2022, v. 22, n. 13, p. 4988, doi. 10.3390/s22134988
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- Article
Effects of increasing internal end‐point temperatures on physicochemical and sensory properties of meat: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2843, doi. 10.1111/1541-4337.12948
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- Article
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.
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- Foods, 2021, v. 10, n. 8, p. 1940, doi. 10.3390/foods10081940
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- Article
Escherichia coli Antibiotic Resistance Patterns from Co-Grazing and Non-Co-Grazing Livestock and Wildlife Species from Two Farms in the Western Cape, South Africa.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 618, doi. 10.3390/antibiotics10060618
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- Article
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes.
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- Foods, 2020, v. 9, n. 12, p. 1822, doi. 10.3390/foods9121822
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- Article
Effect of Different Combinations of Freezing and Thawing Rates on the Shelf-Life and Oxidative Stability of Ostrich Moon Steaks (M. Femorotibialis medius) under Retail Display Conditions.
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- Foods, 2020, v. 9, n. 11, p. 1624, doi. 10.3390/foods9111624
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- Article
Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source.
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- Foods, 2020, v. 9, n. 8, p. 1096, doi. 10.3390/foods9081096
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- Article
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: Effect on immunity and caecal microbial populations.
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- Czech Journal of Animal Science, 2020, v. 65, n. 6, p. 213, doi. 10.17221/60/2020-CJAS
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- Article
The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb.
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- Foods, 2020, v. 9, n. 6, p. 725, doi. 10.3390/foods9060725
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- Article
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami.
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- Food Science & Nutrition, 2020, v. 8, n. 5, p. 2299, doi. 10.1002/fsn3.1509
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- Article
Slaughter Characteristics of Feedlot-Finished Premium South African Lamb: Effects of Sex and Breed Type.
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- Foods, 2020, v. 9, n. 5, p. 648, doi. 10.3390/foods9050648
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- Article
A Preliminary Study: Antibiotic Resistance Patterns of Escherichia coli and Enterococcus Species from Wildlife Species Subjected to Supplementary Feeding on Various South African Farms.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 396, doi. 10.3390/ani10030396
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- Article
Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 525, doi. 10.3390/ani9080525
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- Article
What is meat in South Africa?
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- Animal Frontiers, 2017, v. 7, n. 4, p. 71, doi. 10.2527/af.2017.0449
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- Article