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Production of tagatose by a recombinant thermostable l-arabinose isomerase from Thermus sp. IM6501.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 12, p. 963, doi. 10.1023/A:1024069813839
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- Article
Preparation of L-arabinose isomerase originated from Escherichia coli as a biocatalyst for D-tagatose production.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 3, p. 197, doi. 10.1023/A:1005689030717
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- Publication type:
- Article
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 2, p. 431, doi. 10.1007/s10068-010-0061-7
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- Publication type:
- Article
High Production of D-Tagatose, a Potential Sugar Substitute, Using Immobilized L-Arabinose Isomerase.
- Published in:
- Biotechnology Progress, 2001, v. 17, n. 1, p. 208, doi. 10.1021/bp000147u
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- Article