Found: 6
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A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 8, p. 1589, doi. 10.1007/s13197-024-05931-3
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- Article
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1180, doi. 10.1007/s13197-024-05950-0
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- Article
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process.
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- Processes, 2023, v. 11, n. 11, p. 3194, doi. 10.3390/pr11113194
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- Article
Impact of thermal processing and storage conditions on physicochemical properties of acerola nectar.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5455, doi. 10.1007/s11694-023-02049-6
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- Article
Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation.
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- Nutrire, 2023, v. 48, n. 2, p. 1, doi. 10.1186/s41110-023-00222-x
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- Article
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 13, p. 1679, doi. 10.1007/s10068-022-01161-5
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- Article