Found: 5
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Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 565, doi. 10.1111/ijfs.12338
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- Article
Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 10, p. 1, doi. 10.1007/s11274-022-03364-8
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- Article
Genome Mining Associated with Analysis of Structure, Antioxidant Activity Reveals the Potential Production of Levan-Rich Exopolysaccharides by Food-Derived Bacillus velezensis VTX20.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7055, doi. 10.3390/app11157055
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- Article
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
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- Article
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 1, p. 1
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- Article