Works matching AU Ho, C.-T.

Results: 35

Genetic analysis in three Egyptian patients with Griscelli syndrome Type 1 reveals new nonsense mutations in MYO5A.

Published in:

Clinical & Experimental Dermatology, 2020, v. 45, n. 6, p. 789, doi. 10.1111/ced.14220

By:

Abd Elmaksoud, M. S.;
Gomaa, N. S.;
Azouz, H. G.;
On, C. N. V.;
Ho, C. T.;
Omar, T. E.;
McGrath, J. A.;
Onoufriadis, A.

Publication type:

Article

Inflammatory Process and Molecular Targets for Antiinflammatory Nutraceuticals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2004, v. 3, n. 4, p. 127, doi. 10.1111/j.1541-4337.2004.tb00063.x

By:

Huang, M.-T.;
Ghai, G.;
Ho, C.-T.

Publication type:

Article

Valuing Internet companies: a DEA-based Multiple Valuation Approach.

Published in:

Journal of the Operational Research Society, 2011, v. 62, n. 12, p. 2097, doi. 10.1057/jors.2010.191

By:

Ho, C.-T. B;
Liao, C.-K.;
Kim, H.-T.

Publication type:

Article

Measuring dot corn efficiency using a cornbined DEA and GRA approach.

Published in:

Journal of the Operational Research Society, 2011, v. 62, n. 4, p. 776, doi. 10.1057/jors.2010.3

By:

Bruce Ho, C.-T.

Publication type:

Article

Comparison of Antioxidant Activities of Isoflavones from Kudzu Root ( Pueraria lobata Ohwi).

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2117, doi. 10.1111/j.1365-2621.2003.tb07029.x

By:

Jun, M.;
Fu, H.-Y.;
Hong, J.;
Wan, X.;
Yang, C.S.;
Ho, C.-T.

Publication type:

Article

Contribution of lipids to volatiles generation in extruded corn-based model systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1444

By:

Zhang, Y.;
Huang, T.-C.;
Bruechert, I. J.;
Hartman, T. G.;
Ho, C.-T.;
Rosen, R. T.

Publication type:

Article

Studies of the interaction between aspartame and flavor vanillin by high performance liquid chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 562, doi. 10.1111/j.1365-2621.1988.tb07756.x

By:

Cha, A. S.;
Ho, C.-T.

Publication type:

Article

High performance liquid chromatographic determination of pungent gingerol compounds of ginger (Zingiber officinale Roscoe)

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1364

By:

Ho, C.-T.;
Kuo, M.-C.;
Chen, C.-C.

Publication type:

Article

Identification of 3,5-diisobutyl-1, 2, 4-trithiolane and 2-isobutyl-3, 5-diisopropylpyridine in fried chicken flavor

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1398

By:

Bao, Y.;
Ho, C.-T.;
Tang, J.;
Hwang, S.-S.;
Hartman, G. J.;
Carlin, J. T.

Publication type:

Article

Effect of water activity on the major volatiles produced in a model system approximating cooked meat

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 607

By:

Ho, C.-T.;
Hartman, G. J.;
Scheide, J. D.

Publication type:

Article

Synthesis and aroma properties of new alkyloxazoles and alkylthiazoles identified in cocoa butter from roasted cocoa beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 5, p. 1570

By:

Ho, C.-T.;
Lee, K. N.;
Carlin, J. T.;
Jin, Q. Z.;
Chang, S. S.

Publication type:

Article

Characterization of new volatile compounds in the neutral fraction of roasted beef flavor

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2068, doi. 10.1111/j.1365-2621.1982.tb12950.x

By:

Hsu, C.-M.;
Chang, S. S.;
Jin, Q. Z.;
Ho, C-T.;
Peterson, R. J.

Publication type:

Article

Isolation and identification of volatile compounds from roasted peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 127

By:

Ho, C.-T.;
Chang, S. S.;
Lee, M.-H.

Publication type:

Article

Formation of carbonyl compounds from {beta}-carotene during palm oildeodorization

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1214

By:

Ho, C.-T.;
Daun, H.;
Chang, S. S.;
Ouyang, J. M.

Publication type:

Article

Chemistry of baked potato flavor: Further identification of heterocyclic compounds in the volatile flavor of baked potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1094

By:

Coleman, E. C.;
Ho, C.-T.

Publication type:

Article

Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1019

By:

Weerawatanakorn, M.;
Tamaki, H.;
Asikin, Y.;
Wada, K.;
Takahashi, M.;
Ho, C. T.;
Pan, M. H.

Publication type:

Article

Do flares of systemic lupus erythematosus decline after menopause?

Published in:

1999

By:

Mok, C.C;
Lau, C.S;
Ho, C.T.K;
Wong, R.W.S;
Ho, C T;
Wong, R W

Publication type:

journal article

Safety of hormonal replacement therapy in postmenopausal patients with systemic lupus erythematosus.

Published in:

1998

By:

Mok, C.C;
Lau, C.S;
Ho, C.T.K;
Lee, K.W;
Mok, M.Y;
Wong, R.W.S;
Ho, C T;
Wong, R W

Publication type:

journal article

Renewable energy consumption and CO<sub>2</sub> emissions nexus in the USA: the role of technical innovation.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 13, p. 19458, doi. 10.1007/s11356-024-32410-1

By:

Chui, Liying;
Chang, Tsangyao;
Chien, Shu-Hua;
Ho, Bruce C. T.;
Hsu, Kaimin

Publication type:

Article

The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals.

Published in:

1991

By:

Clydesdale, F. M.;
Ho, Chi‐Tang;
Lee, C. Y.;
Mondy, N. I.;
Shewfelt, R. L.;
Lee, Ken;
Ho, C T

Publication type:

journal article

Reply to "Association between proton‐pump inhibitor use and recurrence of hepatocellular carcinoma after hepatectomy: concerns to be addressed".

Published in:

Journal of Gastroenterology & Hepatology, 2024, v. 39, n. 12, p. 2942, doi. 10.1111/jgh.16754

By:

Ho, C‐T;
Tan, EC‐H;
Lee, P‐C;
Su, C‐W

Publication type:

Article

Flexural behaviour of post-cured composites at oral-simulating temperatures.

Published in:

Journal of Oral Rehabilitation, 2001, v. 28, n. 7, p. 658, doi. 10.1046/j.1365-2842.2001.00734.x

By:

Ho, C.‐T.;
Vijayaraghavan, T.V.;
Lee, S.‐Y.;
Tsai, A.;
Huang, H.‐M.;
Pan, L.‐C.

Publication type:

Article

Business-to-business integration—the mediating effects of network structure and network atmosphere.

Published in:

Production Planning & Control, 2005, v. 16, n. 6, p. 575, doi. 10.1080/09537280500111076

By:

Wang, Y. C. W.;
Heng, M. S. H.;
Ho, C. T. B.

Publication type:

Article

Short communications. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3′-digallate.

Published in:

Carcinogenesis, 1999, v. 20, n. 4, p. 733, doi. 10.1093/carcin/20.4.733

By:

Liang, Y-C;
Chen, Y-C;
Lin, Y-L;
Lin-Shiau, S-Y;
Ho, C-T;
Lin, J-K

Publication type:

Article

Dietary administration of an extract from rosemary leaves enhances the liver microsomal metabolism of endogenous estrogens and decreases their uterotropic action in CD-1 mice.

Published in:

Carcinogenesis, 1998, v. 19, n. 10, p. 1821, doi. 10.1093/carcin/19.10.1821

By:

Zhu, BT;
Loder, DP;
Cai, MX;
Ho, C-T;
Huang, M-T;
Conney, AH

Publication type:

Article

The Roles of Free and Bound Amino Acids in Maillard Aroma Generation.

Published in:

2005

By:

HO, C T;
LU, C Y;
LIANG, C P;
WANG, M

Publication type:

Abstract

The Effect of Water Content on Volatile Formation from the Maillard Reaction of Peptides and Glucose.

Published in:

2005

By:

LU, C Y;
PAYNE, R;
HO, C T

Publication type:

Abstract

Determinants of territory size of the dusky gregory.

Published in:

Journal of Fish Biology, 2003, v. 63, n. 6, p. 1589, doi. 10.1111/j.1095-8649.2003.00270.x

By:

Jan, R.-Q.;
Ho, C.-T.;
Shiah, F.-K.

Publication type:

Article

EDITORIAL.

Published in:

Journal of Interconnection Networks, 2011, v. 12, n. 1/2, p. vii, doi. 10.1142/S0219265911002885

By:

Hsu, D. Frank;
Magga, Bruce M.;
Ho, Howard C. T.;
Hromkovic, Juraj;
Lau, Francis C. M.;
auf der Heide, Friedhelm Meyer

Publication type:

Article

EDITORIAL.

Published in:

Journal of Interconnection Networks, 2007, v. 8, n. 1, p. vii, doi. 10.1142/S0219265907001874

By:

Hsu, D. Frank;
Maggs, Bruce;
Ho, C. T. Howard;
Hromkovic, Juraj;
Lau, Francis C. M.;
Friedhelm Meyer auf der Heide

Publication type:

Article

Bacteria and salivary profile of adolescents with and without cleft lip and/or palate undergoing orthodontic treatment.

Published in:

2007

By:

Cheng, L. L.;
Moor, S. L.;
Kravchuk, O.;
Meyers, I. A.;
Ho, C. T. C.

Publication type:

journal article

A prospective study of survival and prognostic indicators of systemic lupus erythematosus in a southern Chinese population.

Published in:

Rheumatology, 2000, v. 39, n. 4, p. 399, doi. 10.1093/rheumatology/39.4.399

By:

Mok, C. C.;
Lee, K. W.;
Ho, C. T. K.;
Lau, C. S.;
Wong, R. W. S.

Publication type:

Article

Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum).

Published in:

2001

By:

Ju, Yong;
Still, Cecil C.;
Sacalis, John N.;
Li, Jiangang;
Ho, Chi-Tang;
Ju, Y;
Still, C C;
Sacalis, J N;
Li, J;
Ho, C T

Publication type:

journal article

Metabolic characteristics in individuals with impaired glucose homeostasis.

Published in:

International Journal of Clinical Practice, 2005, v. 59, n. 6, p. 639, doi. 10.1111/j.1742-1241.2005.00494.x

By:

Hsieh, C.-H.;
Kuo, S.-W.;
Hung, Y.-J.;
Shen, D.-C.;
Ho, C.-T.;
Lian, W.-C.;
Lee, C.-H.;
Fan, S. C.;
Pei, D.

Publication type:

Article

QUANTITATIVE ANALYSIS OF PYRAZINES IN A HYDROPHILIC SOLID MODEL SYSTEM<sup>1</sup>.

Published in:

Journal of Food Processing & Preservation, 1997, v. 21, n. 5, p. 409, doi. 10.1111/j.1745-4549.1997.tb00793.x

By:

JUSINO, M. G.;
HO, C.-T.;
TONG, C. H.

Publication type:

Article