Works by Hlebová, Miroslava

Results: 35

Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2021, v. 56, n. 12, p. 1335, doi. 10.1080/10934529.2021.1994801

By:

Hlebová, Miroslava;
Hleba, Lukas;
Medo, Juraj;
Kováčik, Anton;
Čuboň, Juraj;
Ivana, Charousová;
Uzsáková, Viktória;
Božik, Matej;
Klouček, Pavel

Publication type:

Article

Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (Phasianus colchicus).

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2020, v. 55, n. 10, p. 1201, doi. 10.1080/10934529.2020.1777050

By:

Hleba, Lukáš;
Hlebová, Miroslava;
Kováčik, Anton;
Šmehýl, Peter;
Hricáková, Nikola;
Petrová, Jana;
Shariati, Mohammad Ali;
Čuboň, Juraj

Publication type:

Article

Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1549, doi. 10.3390/antibiotics10121549

By:

Hleba, Lukáš;
Hlebová, Miroslava;
Kováčik, Anton;
Čuboň, Juraj;
Medo, Juraj

Publication type:

Article

In Vitro Evaluation of Synergistic Essential Oils Combination for Enhanced Antifungal Activity against Candida spp.

Published in:

Life (2075-1729), 2024, v. 14, n. 6, p. 693, doi. 10.3390/life14060693

By:

Hleba, Lukáš;
Hlebová, Miroslava;
Charousová, Ivana

Publication type:

Article

Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study.

Published in:

Foods, 2023, v. 12, n. 15, p. 2832, doi. 10.3390/foods12152832

By:

Hanková, Kateřina;
Lupoměská, Petra;
Nový, Pavel;
Všetečka, Daniel;
Klouček, Pavel;
Kouřimská, Lenka;
Hlebová, Miroslava;
Božik, Matěj

Publication type:

Article

The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune , a Common Contaminant of Cheese.

Published in:

Foods, 2022, v. 11, n. 21, p. 3517, doi. 10.3390/foods11213517

By:

Hlebová, Miroslava;
Foltinová, Denisa;
Vešelényiová, Dominika;
Medo, Juraj;
Šramková, Zuzana;
Tančinová, Dana;
Mrkvová, Michaela;
Hleba, Lukáš

Publication type:

Article

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability.

Published in:

Foods, 2021, v. 10, n. 12, p. 2993, doi. 10.3390/foods10122993

By:

Hlebová, Miroslava;
Hleba, Lukas;
Medo, Juraj;
Uzsakova, Viktoria;
Kloucek, Pavel;
Bozik, Matej;
Haščík, Peter;
Čuboň, Juraj

Publication type:

Article

INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 378, doi. 10.5219/1586

By:

Tančinová, Dana;
Hlebová, Miroslava;
Foltinová, Denisa;
Mašková, Zuzana;
Barboráková, Zuzana

Publication type:

Article

THE USE OF MUTTON IN SAUSAGE PRODUCTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 506, doi. 10.5219/1602

By:

Čuboň, Juraj;
Haščík, Peter;
Herc, Peter;
Hleba, Lukáš;
Hlebová, Miroslava;
Šimonová, Nikoleta;
Bučko, Ondřej

Publication type:

Article

THE USE OF MUTTON IN SAUSAGE PRODUCTION.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 506, doi. 10.5219/1602

By:

Čuboň, Juraj;
Haščík, Peter;
Herc, Peter;
Hleba, Lukáš;
Hlebová, Miroslava;
Šimonová, Nikoleta;
Bučko, Ondřej

Publication type:

Article

INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 378, doi. 10.5219/1586

By:

Tančinová, Dana;
Hlebová, Miroslava;
Foltinová, Denisa;
Mašková, Zuzana;
Barboráková, Zuzana

Publication type:

Article

THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 6, p. 1, doi. 10.55251/jmbfs.12714

By:

Čuboň, Juraj;
Tkáčová, Jana;
Hlebová, Miroslava;
Hleba, Lukáš

Publication type:

Article

THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12304

By:

Maliar, Tibor;
Blažková, Marcela;
Kunštek, Marek;
Maliarová, Mária;
Sokol, Jozef;
Hlebová, Miroslava;
Uváčková, Ľubica;
Koreň, Ján

Publication type:

Article

OXIDATION AND PHTHALATE CONTENT IN RELATION TO FAT IN FRANKFURTERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.12080

By:

Čuboň, Juraj;
Jarošová, Alžbeta;
Tkáčová, Jana;
Hlebová, Miroslava;
Hleba, Lukáš;
Bučko, Ondřej

Publication type:

Article

WEEDS AND WILD PLANTS AS NATURAL HOSTS OF CUCUMBER MOSAIC VIRUS: A CASE STUDY FROM WESTERN SLOVAKIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11521

By:

Mrkvová, Michaela;
Kemenczeiová, Jana;
Hlebová, Miroslava;
Glasa, Miroslav

Publication type:

Article

INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251

By:

dos Santos, Stefany Pergentino;
Angioletti, Betina Louise;
Hoffmann, Tuany Gabriela;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Temerbayeva, Marina;
Pateiro, Mirian;
Lorenzo, José M.;
Hlebová, Miroslava;
Bertoli, Sávio Leandro;
de Souza, Carolina Krebs

Publication type:

Article

PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10250

By:

Ahmadou, Fadimatou;
Bourais, Ilhame;
Aqil, Younes;
Shariati, Mohammad Ali;
Hlebová, Miroslava;
Martsynkovsky, Sergey;
Nagdalian, Andrey;
Hajjaji, Souad El

Publication type:

Article

EFFECT OF CAFFEINE ON SELECTED REPRESENTATIVES OF PHOTOTROPHIC MICROORGANISMS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10419

By:

Hutárová, Lenka;
Hlebová, Miroslava;
Bérešová, Simona;
Vešelenyiová, Dominika

Publication type:

Article

EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY OF CYANOBACTERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10221

By:

Hutárová, Lenka;
Hlebová, Miroslava;
Vešelenyiová, Dominika;
Krajčoviechová, Ivona;
Strunecký, Otakar

Publication type:

Article

THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10167

By:

Hlebová, Miroslava;
Vešeléniyová, Dominika;
Šramková, Zuzana;
Vojčíková, Veronika;
Kováčik, Anton;
Čuboň, Juraj;
Charousová, Ivana;
Hutárová, Lenka;
Hleba, Lukáš

Publication type:

Article

EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288

By:

Čuboň, Juraj;
Jarošová, Alžbeta;
Haščík, Peter;
Herc, Peter;
Hlebová, Miroslava;
Hleba, Lukáš;
Bučko, Ondřej;
Kováčik, Anton;
Capcarová, Marcela

Publication type:

Article

THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9460

By:

Hlebová, Miroslava;
Uzsáková, Viktória;
Šramková, Zuzana;
Charousová, Ivana;
Hleba, Lukáš

Publication type:

Article

SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9113

By:

Tančinová, Dana;
Medo, Juraj;
Mašková, Zuzana;
Barboráková, Zuzana;
Hlebová, Miroslava

Publication type:

Article

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560

By:

Khaliq, Adnan;
Ahsan, Samreen;
Liaqat, Atif;
Chughtai, Muhammad Farhan Jahangir;
Mehmood, Tariq;
Farooq, Muhammad Adil;
Bezhinar, Tatyana;
Gorelik, Olga;
Hlebová, Miroslava;
Shariati, Mohammad Ali

Publication type:

Article

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5433

By:

Dos Santos, Stefany Pergentino;
Louise Angioletti, Betina;
Gabriela Hoffmann, Tuany;
Jefferson Gonçalves, Marcel;
Leandro Bertoli, Sávio;
Hlebová, Miroslava;
Khayrullin, Mars;
Gribkova, Vera;
Shariati, Mohammad Ali;
De Souza, Carolina Krebs

Publication type:

Article

MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779

By:

Hlebová, Miroslava;
Uzsáková, Viktória;
Podhorská, Lenka;
Vešelenyiová, Dominika;
Mrkvová, Michaela;
Čuboň, Juraj;
Hleba, Lukáš

Publication type:

Article

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432

By:

Finardi, Sarah;
Gabriela Hoffmann, Tuany;
Louise Angioletti, Betina;
Mueller, Eduarda;
Souza Lazzaris, Raissa;
Leandro Bertoli, Sávio;
Hlebová, Miroslava;
Khayrullin, Mars;
Nikolaeva, Natalia;
Shariati, Mohammad Ali;
Krebs de Souza, Carolina

Publication type:

Article

THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.5412

By:

Hlebová, Miroslava;
Uzsáková, Viktória;
Charousová, Ivana;
Hleba, Lukáš

Publication type:

Article

UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545

By:

Khalil, Anees Ahmed;
Shahid, QuratulAin;
Aslam, Ayesha;
Khalid, Ahood;
Hlebová, Miroslava;
Rebezov, Maksim;
Peshcherov, Georgy;
Okuskhanova, Eleonora;
Shariati, Mohammad Ali

Publication type:

Article

UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540

By:

Khalil, Anees Ahmed;
Khalid, Ahood;
Khalid, Hira;
Aslam, Ayesha;
Shahid, Quratul Ain;
Hlebová, Miroslava;
Rebezov, Maksim;
Derkho, Marina;
Shariati, Mohammad Ali

Publication type:

Article

HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 493, doi. 10.15414/jmbfs.2020.10.3.493-499

By:

Khalil, Anees Ahmed;
Aslam, Ayesha;
Khalid, Ahood;
Shahid, QuratulAin;
Aslam, Maryam;
Hlebová, Miroslava;
Rebezov, Maksim;
Derkho, Marina;
Shariati, Mohammad Ali

Publication type:

Article

CORONAVIRUSES: THE VIRUSES THAT HAVE MOVED FROM THE SHADOW TO THE SPOTLIGHT OF PUBLIC ATTENTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 517, doi. 10.15414/jmbfs.2020.10.3.517-523

By:

Charousová, Ivana;
Hlebová, Miroslava;
Hybenová, Jana;
Koporcová, Jana

Publication type:

Article

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149

By:

Ahsan, Samreen;
Khaliq, Adnan;
Jahangir Chughtai, Muhammad Farhan;
Nadeem, Muhammad;
Din, Amir Alaud;
Hlebová, Miroslava;
Rebezov, Maksim;
Khayrullin, Mars;
Mikolaychik, Ivan;
Morozova, Larisa;
Shariati, Mohammad Ali

Publication type:

Article

INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 988, doi. 10.15414/jmbfs.2020.9.5.988-993

By:

G. C., Nina;
M., Ukeyima;
A. F., Ogori;
Hleba, Lukas;
Hlebová, Miroslava;
Glinushkin, Alexey;
Laishevtcev, Alexey;
Derkanosova, Anna;
Igor, Pigorev;
Plygun, Sergey;
Shariati, Mohammad Ali

Publication type:

Article

Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin.

Published in:

Molecules, 2023, v. 28, n. 16, p. 5977, doi. 10.3390/molecules28165977

By:

Charousová, Ivana;
Hlebová, Miroslava;
Hleba, Lukas;
Medo, Juraj;
Wink, Joachim

Publication type:

Article