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Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus.
Published in:
Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2021, v. 56, n. 12, p. 1335, doi. 10.1080/10934529.2021.1994801
By:
- Hlebová, Miroslava;
- Hleba, Lukas;
- Medo, Juraj;
- Kováčik, Anton;
- Čuboň, Juraj;
- Ivana, Charousová;
- Uzsáková, Viktória;
- Božik, Matej;
- Klouček, Pavel
Publication type:
Article
Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (Phasianus colchicus).
Published in:
Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2020, v. 55, n. 10, p. 1201, doi. 10.1080/10934529.2020.1777050
By:
- Hleba, Lukáš;
- Hlebová, Miroslava;
- Kováčik, Anton;
- Šmehýl, Peter;
- Hricáková, Nikola;
- Petrová, Jana;
- Shariati, Mohammad Ali;
- Čuboň, Juraj
Publication type:
Article
Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method.
Published in:
Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1549, doi. 10.3390/antibiotics10121549
By:
- Hleba, Lukáš;
- Hlebová, Miroslava;
- Kováčik, Anton;
- Čuboň, Juraj;
- Medo, Juraj
Publication type:
Article
Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin.
Published in:
Molecules, 2023, v. 28, n. 16, p. 5977, doi. 10.3390/molecules28165977
By:
- Charousová, Ivana;
- Hlebová, Miroslava;
- Hleba, Lukas;
- Medo, Juraj;
- Wink, Joachim
Publication type:
Article
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study.
Published in:
Foods, 2023, v. 12, n. 15, p. 2832, doi. 10.3390/foods12152832
By:
- Hanková, Kateřina;
- Lupoměská, Petra;
- Nový, Pavel;
- Všetečka, Daniel;
- Klouček, Pavel;
- Kouřimská, Lenka;
- Hlebová, Miroslava;
- Božik, Matěj
Publication type:
Article
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune , a Common Contaminant of Cheese.
Published in:
Foods, 2022, v. 11, n. 21, p. 3517, doi. 10.3390/foods11213517
By:
- Hlebová, Miroslava;
- Foltinová, Denisa;
- Vešelényiová, Dominika;
- Medo, Juraj;
- Šramková, Zuzana;
- Tančinová, Dana;
- Mrkvová, Michaela;
- Hleba, Lukáš
Publication type:
Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
Published in:
Slovak Journal of Food Sciences, 2021, v. 15, p. 506, doi. 10.5219/1602
By:
- Čuboň, Juraj;
- Haščík, Peter;
- Herc, Peter;
- Hleba, Lukáš;
- Hlebová, Miroslava;
- Šimonová, Nikoleta;
- Bučko, Ondřej
Publication type:
Article
INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.
Published in:
Slovak Journal of Food Sciences, 2021, v. 15, p. 378, doi. 10.5219/1586
By:
- Tančinová, Dana;
- Hlebová, Miroslava;
- Foltinová, Denisa;
- Mašková, Zuzana;
- Barboráková, Zuzana
Publication type:
Article
Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability.
Published in:
Foods, 2021, v. 10, n. 12, p. 2993, doi. 10.3390/foods10122993
By:
- Hlebová, Miroslava;
- Hleba, Lukas;
- Medo, Juraj;
- Uzsakova, Viktoria;
- Kloucek, Pavel;
- Bozik, Matej;
- Haščík, Peter;
- Čuboň, Juraj
Publication type:
Article
In Vitro Evaluation of Synergistic Essential Oils Combination for Enhanced Antifungal Activity against Candida spp.
Published in:
Life (2075-1729), 2024, v. 14, n. 6, p. 693, doi. 10.3390/life14060693
By:
- Hleba, Lukáš;
- Hlebová, Miroslava;
- Charousová, Ivana
Publication type:
Article
INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 378, doi. 10.5219/1586
By:
- Tančinová, Dana;
- Hlebová, Miroslava;
- Foltinová, Denisa;
- Mašková, Zuzana;
- Barboráková, Zuzana
Publication type:
Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 506, doi. 10.5219/1602
By:
- Čuboň, Juraj;
- Haščík, Peter;
- Herc, Peter;
- Hleba, Lukáš;
- Hlebová, Miroslava;
- Šimonová, Nikoleta;
- Bučko, Ondřej
Publication type:
Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
By:
- dos Santos, Stefany Pergentino;
- Angioletti, Betina Louise;
- Hoffmann, Tuany Gabriela;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Temerbayeva, Marina;
- Pateiro, Mirian;
- Lorenzo, José M.;
- Hlebová, Miroslava;
- Bertoli, Sávio Leandro;
- de Souza, Carolina Krebs
Publication type:
Article
PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10250
By:
- Ahmadou, Fadimatou;
- Bourais, Ilhame;
- Aqil, Younes;
- Shariati, Mohammad Ali;
- Hlebová, Miroslava;
- Martsynkovsky, Sergey;
- Nagdalian, Andrey;
- Hajjaji, Souad El
Publication type:
Article
EFFECT OF CAFFEINE ON SELECTED REPRESENTATIVES OF PHOTOTROPHIC MICROORGANISMS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10419
By:
- Hutárová, Lenka;
- Hlebová, Miroslava;
- Bérešová, Simona;
- Vešelenyiová, Dominika
Publication type:
Article
EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY OF CYANOBACTERIA.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10221
By:
- Hutárová, Lenka;
- Hlebová, Miroslava;
- Vešelenyiová, Dominika;
- Krajčoviechová, Ivona;
- Strunecký, Otakar
Publication type:
Article
THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10167
By:
- Hlebová, Miroslava;
- Vešeléniyová, Dominika;
- Šramková, Zuzana;
- Vojčíková, Veronika;
- Kováčik, Anton;
- Čuboň, Juraj;
- Charousová, Ivana;
- Hutárová, Lenka;
- Hleba, Lukáš
Publication type:
Article
EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
By:
- Čuboň, Juraj;
- Jarošová, Alžbeta;
- Haščík, Peter;
- Herc, Peter;
- Hlebová, Miroslava;
- Hleba, Lukáš;
- Bučko, Ondřej;
- Kováčik, Anton;
- Capcarová, Marcela
Publication type:
Article
THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9460
By:
- Hlebová, Miroslava;
- Uzsáková, Viktória;
- Šramková, Zuzana;
- Charousová, Ivana;
- Hleba, Lukáš
Publication type:
Article
SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9113
By:
- Tančinová, Dana;
- Medo, Juraj;
- Mašková, Zuzana;
- Barboráková, Zuzana;
- Hlebová, Miroslava
Publication type:
Article
PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560
By:
- Khaliq, Adnan;
- Ahsan, Samreen;
- Liaqat, Atif;
- Chughtai, Muhammad Farhan Jahangir;
- Mehmood, Tariq;
- Farooq, Muhammad Adil;
- Bezhinar, Tatyana;
- Gorelik, Olga;
- Hlebová, Miroslava;
- Shariati, Mohammad Ali
Publication type:
Article
WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5433
By:
- Dos Santos, Stefany Pergentino;
- Louise Angioletti, Betina;
- Gabriela Hoffmann, Tuany;
- Jefferson Gonçalves, Marcel;
- Leandro Bertoli, Sávio;
- Hlebová, Miroslava;
- Khayrullin, Mars;
- Gribkova, Vera;
- Shariati, Mohammad Ali;
- De Souza, Carolina Krebs
Publication type:
Article
MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779
By:
- Hlebová, Miroslava;
- Uzsáková, Viktória;
- Podhorská, Lenka;
- Vešelenyiová, Dominika;
- Mrkvová, Michaela;
- Čuboň, Juraj;
- Hleba, Lukáš
Publication type:
Article
DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432
By:
- Finardi, Sarah;
- Gabriela Hoffmann, Tuany;
- Louise Angioletti, Betina;
- Mueller, Eduarda;
- Souza Lazzaris, Raissa;
- Leandro Bertoli, Sávio;
- Hlebová, Miroslava;
- Khayrullin, Mars;
- Nikolaeva, Natalia;
- Shariati, Mohammad Ali;
- Krebs de Souza, Carolina
Publication type:
Article
THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.5412
By:
- Hlebová, Miroslava;
- Uzsáková, Viktória;
- Charousová, Ivana;
- Hleba, Lukáš
Publication type:
Article
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545
By:
- Khalil, Anees Ahmed;
- Shahid, QuratulAin;
- Aslam, Ayesha;
- Khalid, Ahood;
- Hlebová, Miroslava;
- Rebezov, Maksim;
- Peshcherov, Georgy;
- Okuskhanova, Eleonora;
- Shariati, Mohammad Ali
Publication type:
Article
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540
By:
- Khalil, Anees Ahmed;
- Khalid, Ahood;
- Khalid, Hira;
- Aslam, Ayesha;
- Shahid, Quratul Ain;
- Hlebová, Miroslava;
- Rebezov, Maksim;
- Derkho, Marina;
- Shariati, Mohammad Ali
Publication type:
Article
HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 493, doi. 10.15414/jmbfs.2020.10.3.493-499
By:
- Khalil, Anees Ahmed;
- Aslam, Ayesha;
- Khalid, Ahood;
- Shahid, QuratulAin;
- Aslam, Maryam;
- Hlebová, Miroslava;
- Rebezov, Maksim;
- Derkho, Marina;
- Shariati, Mohammad Ali
Publication type:
Article
CORONAVIRUSES: THE VIRUSES THAT HAVE MOVED FROM THE SHADOW TO THE SPOTLIGHT OF PUBLIC ATTENTION.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 517, doi. 10.15414/jmbfs.2020.10.3.517-523
By:
- Charousová, Ivana;
- Hlebová, Miroslava;
- Hybenová, Jana;
- Koporcová, Jana
Publication type:
Article
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149
By:
- Ahsan, Samreen;
- Khaliq, Adnan;
- Jahangir Chughtai, Muhammad Farhan;
- Nadeem, Muhammad;
- Din, Amir Alaud;
- Hlebová, Miroslava;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Mikolaychik, Ivan;
- Morozova, Larisa;
- Shariati, Mohammad Ali
Publication type:
Article
INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 988, doi. 10.15414/jmbfs.2020.9.5.988-993
By:
- G. C., Nina;
- M., Ukeyima;
- A. F., Ogori;
- Hleba, Lukas;
- Hlebová, Miroslava;
- Glinushkin, Alexey;
- Laishevtcev, Alexey;
- Derkanosova, Anna;
- Igor, Pigorev;
- Plygun, Sergey;
- Shariati, Mohammad Ali
Publication type:
Article

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