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AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10920
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- Article
In Vitro Evaluation of Synergistic Essential Oils Combination for Enhanced Antifungal Activity against Candida spp.
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- Life (2075-1729), 2024, v. 14, n. 6, p. 693, doi. 10.3390/life14060693
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- Article
SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10317
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THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10167
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- Article
Pathogens in milk of goats and their relationship with somatic cell count.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 173, doi. 10.1017/S0022029923000237
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Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries.
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- Horticulturae, 2023, v. 9, n. 2, p. 150, doi. 10.3390/horticulturae9020150
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VITALITY AND BACTERIOLOGICAL PROFILE OF LIPTOV BOLD-SPOTTED RABBIT SEMEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9724
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EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
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THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9460
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MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9624
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CHLOROPLAST EXCLUDING PRIMERS FOR METAGENOMIC ANALYSIS OF BACTERIA IN PLANT TISSUES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9650
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- Article
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune , a Common Contaminant of Cheese.
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- Foods, 2022, v. 11, n. 21, p. 3517, doi. 10.3390/foods11213517
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ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.9396
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- Article
MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779
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- Article
Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method.
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- Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1549, doi. 10.3390/antibiotics10121549
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THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.5412
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- Article
The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes.
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- Czech Journal of Animal Science, 2021, v. 66, n. 8, p. 315, doi. 10.17221/43/2021-CJAS
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SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.4793
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- Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 506, doi. 10.5219/1602
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THE USE OF MUTTON IN SAUSAGE PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 506, doi. 10.5219/1602
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- Article
EVALUATION OF THE RABIT CARCASS AND MEAT QUALITY.
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- Slovak Journal of Animal Science, 2020, v. 53, n. 3, p. 122
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- Article
MASTITIS PATHOGENS AND SOMATIC CELL COUNT IN EWES MILK.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 164, doi. 10.5219/1338
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MASTITIS PATHOGENS AND SOMATIC CELL COUNT IN EWES MILK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 164, doi. 10.5219/1338
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- Article
DISTRIBUTION OF LEUCOCYTES AND EPITHELIAL CELLS IN SHEEP MILK IN RELATION TO THE SOMATIC CELL COUNT AND BACTERIAL OCCURRENCE: A PRELIMINARY STUDY.
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- Slovak Journal of Animal Science, 2019, v. 52, n. 4, p. 160
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- Article
IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1281, doi. 10.15414/jmbfs.2019.8.6.1281-1289
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- Article
SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1352, doi. 10.15414/jmbfs.2019.8.6.1352-1359
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- Article
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1231, doi. 10.15414/jmbfs.2019.8.5.1231-1235
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- Article
ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1080, doi. 10.15414/jmbfs.2019.8.4.1080-1083
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INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 960, doi. 10.15414/jmbfs.2018-19.8.3.960-964
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INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862
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Use of MALDI-TOF mass spectrometry in rapid identification of Beauveria bassiana and Beauveria pseudobassiana.
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- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 394, doi. 10.5513/JCEA01/19.2.2151
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- Article
CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 3, p. 275, doi. 10.15414/jmbfs.2017/18.7.3.275-280
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- Article
DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 181, doi. 10.15414/jmbfs.2017.7.2.181-185
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- Article
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 209, doi. 10.15414/jmbfs.2017.7.2.209-220
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- Article
Effect of Probiotics and Humic Acid on Egg Production and Quality Parameters of Laying Hens Eggs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 1
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- Article
In vitro Antimicrobial and Antioxidant Activity of Two Selected Plants from Lamiaceae Species.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 52
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- Article
Determination of Spoilage Yeasts in Different Red and White Wines.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 57
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- Article
ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 60, doi. 10.15414/jmbfs.2016.5.special1.60-63
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Detection of Ampicillin, its Sodium Salt and Alkaline Hydrolysis Products by MALDI-TOF Mass Spectrometry.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 83
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- Article
Effect of Thymus Serpyllum and Ocimum Basilicum Essential Oils on the Shelf-Life of Chicken's Meat during Refrigerated Storage.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 103
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- Article
CHEMICAL AND PHYSICAL PARAMETERS OF DRIED SALTED PORK MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 418, doi. 10.5219/632
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- Article
ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 282, doi. 10.15414/jmbfs.2015/16.5.3.282-285
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- Article
THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 550, doi. 10.15414/jmbfs.2015.4.6.550-553
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- Article
STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 554, doi. 10.15414/jmbfs.2015.4.6.554-559
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- Article
ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 27, doi. 10.15414/jmbfs.2015.4.special3.27-30
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- Article
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 31, doi. 10.15414/jmbfs.2015.4.special3.31-33
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- Article
ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 19, doi. 10.15414/jmbfs.2015.4.special1.19-22
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- Article
IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 28, doi. 10.15414/jmbfs.2015.4.special1.28-31
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- Article
Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 128
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- Article
Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 132
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- Article