Works by Hitzmann, Bernd

Results: 96

Online monitoring of microcarrier based fibroblast cultivations with in situ microscopy.

Published in:

Biotechnology & Bioengineering, 2008, v. 99, n. 1, p. 136, doi. 10.1002/bit.21523

By:

Rudolph, Guido;
Lindner, Patrick;
Gierse, Alexander;
Bluma, Arne;
Martinez, Geovanni;
Hitzmann, Bernd;
Scheper, Thomas

Publication type:

Article

Application of fuzzy logic control for the dough proofing process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 36, doi. 10.1016/j.fbp.2019.02.006

By:

Yousefi-Darani, Abdolrahimahim;
Paquet-Durand, Olivier;
Hitzmann, Bernd

Publication type:

Article

On-line infrared spectroscopy for bioprocess monitoring.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 11, doi. 10.1007/s00253-010-2743-8

By:

Landgrebe, Daniel;
Haake, Claas;
Höpfner, Tim;
Beutel, Sascha;
Hitzmann, Bernd;
Scheper, Thomas;
Rhiel, Martin;
Reardon, Kenneth

Publication type:

Article

Chemometric modeling and two-dimensional fluorescence analysis of bioprocess with a new strain of Klebsiella pneumoniae to convert residual glycerol into 1,3-propanediol.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 701, doi. 10.1007/s10295-011-1075-8

By:

Rossi, Daniele;
Solle, Dörte;
Hitzmann, Bernd;
Ayub, Marco

Publication type:

Article

Drought stress during anthesis alters grain protein composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.

Published in:

Julius-Kühn-Archiv, 2022, n. 469, p. 25

By:

Rekowski, Azin;
Wimmer, Monika A.;
Tahmasebi, Sirous;
Dier, Markus;
Kalmbach, Sarah;
Hitzmann, Bernd;
Zörb, Christian

Publication type:

Article

Estimation of the biogas production rate, a chemometrical approach.

Published in:

2014

By:

Beltramo, Tetyana;
Theuerl, Susanne;
Klocke, Michael;
Hitzmann, Bernd

Publication type:

Abstract

Monitoring a Coffee Roasting Process Based on Near‐Infrared and Raman Spectroscopy Coupled With Chemometrics.

Published in:

Journal of Chemometrics, 2025, v. 39, n. 1, p. 1, doi. 10.1002/cem.3638

By:

Munyendo, Leah;
Schuster, Katharina;
Armbruster, Wolfgang;
Babor, Majharulislam;
Njoroge, Daniel;
Zhang, Yanyan;
von Wrochem, Almut;
Schaum, Alexander;
Hitzmann, Bernd

Publication type:

Article

Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator.

Published in:

Biotechnology & Bioengineering, 2023, v. 120, n. 10, p. 2925, doi. 10.1002/bit.28474

By:

Berg, Christoph;
Busch, Selma;
Alawiyah, Muthia Dewi;
Finger, Maurice;
Ihling, Nina;
Paquet‐Durand, Olivier;
Hitzmann, Bernd;
Büchs, Jochen

Publication type:

Article

Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095

By:

Babor, Majharulislam;
Paquet-Durand, Olivier;
Berg, Christoph;
Büchs, Jochen;
Hitzmann, Bernd

Publication type:

Article

Functional State Modelling of Cultivation Processes: Dissolved Oxygen Limitation State.

Published in:

International Journal Bioautomation, 2015, v. 19, p. S93

By:

Roeva, Olympia;
Pencheva, Tania;
Tzonkov, Stoyan;
Hitzmann, Bernd

Publication type:

Article

Examination of Amino Acid and Mineral Profiles.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 4, doi. 10.23789/1869-2303-2023-1-4

By:

Alemneh, Sendeku Takele;
Zettel, Viktoria;
Hitzmann, Bernd

Publication type:

Article

Examination of Amino Acid and Mineral Profiles.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 4, doi. 10.23789/1869-2303-2023-1-4

By:

Alemneh, Sendeku Takele;
Zettel, Viktoria;
Hitzmann, Bernd

Publication type:

Article

Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 9, p. 438, doi. 10.3390/bioengineering9090438

By:

Berg, Christoph;
Ihling, Nina;
Finger, Maurice;
Paquet-Durand, Olivier;
Hitzmann, Bernd;
Büchs, Jochen

Publication type:

Article

Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 144, doi. 10.1080/10942912.2022.2027441

By:

Alemneh, Sendeku Takele;
Emire, Shimelis Admassu;
Hitzmann, Bernd;
Zettel, Viktoria

Publication type:

Article

Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26866-9

By:

Babor, Majharulislam;
Paquet-Durand, Olivier;
Kohlus, Reinhard;
Hitzmann, Bernd

Publication type:

Article

Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1

By:

Srivastava, Shubhangi;
Kollemparembil, Ann Mary;
Zettel, Viktoria;
Claßen, Timo;
Gatternig, Bernhard;
Delgado, Antonio;
Hitzmann, Bernd

Publication type:

Article

Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1284, doi. 10.1111/ijfs.16283

By:

Munyendo, Leah;
Njoroge, Daniel;
Zhang, Yanyan;
Hitzmann, Bernd

Publication type:

Article

Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6130, doi. 10.1111/ijfs.15974

By:

Moll, Sarah;
Zettel, Viktoria;
Delgado, Antonio;
Hitzmann, Bernd

Publication type:

Article

Chia ( Salvia hispanica L.) as fat replacer in sweet pan breads.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1425, doi. 10.1111/ijfs.13110

By:

Zettel, Viktoria;
Hitzmann, Bernd

Publication type:

Article

Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1186, doi. 10.1111/ijfs.13080

By:

Ahmad, M. Haseeb;
Nache, Marius;
Hinrichs, Jörg;
Hitzmann, Bernd

Publication type:

Article

Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha.

Published in:

Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00332-0

By:

Berg, Christoph;
Herbst, Laura;
Gremm, Lisa;
Ihling, Nina;
Paquet-Durand, Olivier;
Hitzmann, Bernd;
Büchs, Jochen

Publication type:

Article

Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications.

Published in:

2022

By:

Brettschneider, Kim Christin;
Zettel, Viktoria;
Vasafi, Pegah Sadeghi;
Hummel, Darius;
Hinrichs, Jörg;
Hitzmann, Bernd

Publication type:

Correction Notice

Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1748, doi. 10.1007/s11947-022-02822-3

By:

Christin Brettschneider, Kim;
Zettel, Viktoria;
Sadeghi Vasafi, Pegah;
Hummel, Darius;
Hinrichs, Jörg;
Hitzmann, Bernd

Publication type:

Article

A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research.

Published in:

2021

By:

Srivastava, Shubhangi;
Hitzmann, Bernd;
Zettel, Viktoria

Publication type:

Literature Review

Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle.

Published in:

Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 8, p. 1083, doi. 10.1002/cite.202000015

By:

Zettel, Viktoria;
Paquet‐Durand, Olivier;
Hankele, Svenja;
Hitzmann, Bernd

Publication type:

Article

Optimale Versuchsplanung mittels Bootstrapping Optimal Design of Experiments Based on Bootstrapping.

Published in:

Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 12, p. 1752, doi. 10.1002/cite.201600097

By:

Paquet‐Durand, Olivier;
Hitzmann, Bernd

Publication type:

Article

Between the Poles of Data-Driven and Mechanistic Modeling for Process Operation.

Published in:

Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 5, p. 542, doi. 10.1002/cite.201600175

By:

Solle, Dörte;
Hitzmann, Bernd;
Herwig, Christoph;
Pereira Remelhe, Manuel;
Ulonska, Sophia;
Wuerth, Lynn;
Prata, Adrian;
Steckenreiter, Thomas

Publication type:

Article

Optische Prozessanalysatoren für die Lebensmittelindustrie Optical Process Analyzers in the Food Industry.

Published in:

Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 6, p. 735, doi. 10.1002/cite.201500097

By:

Zettel, Viktoria;
Ahmad, Muhammad Haseeb;
Hitzemann, Annika;
Nache, Marius;
Paquet-Durand, Olivier;
Schöck, Thomas;
Hecker, Florian;
Hitzmann, Bernd

Publication type:

Article

Application of CO 2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.

Published in:

Foods, 2023, v. 12, n. 14, p. 2797, doi. 10.3390/foods12142797

By:

Kollemparembil, Ann Mary;
Srivastava, Shubhangi;
Zettel, Viktoria;
Gatternig, Bernhard;
Delgado, Antonio;
Jekle, Mario;
Hitzmann, Bernd

Publication type:

Article

Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.

Published in:

Foods, 2023, v. 12, n. 10, p. 2056, doi. 10.3390/foods12102056

By:

Khan, Muhammad Jehanzaib;
Jovicic, Vojislav;
Zbogar-Rasic, Ana;
Zettel, Viktoria;
Delgado, Antonio;
Hitzmann, Bernd

Publication type:

Article

An Innovative Approach in the Baking of Bread with CO 2 Gas Hydrates as Leavening Agents.

Published in:

Foods, 2022, v. 11, n. 22, p. 3570, doi. 10.3390/foods11223570

By:

Srivastava, Shubhangi;
Kollemparembil, Ann Mary;
Zettel, Viktoria;
Claßen, Timo;
Mobarak, Mohammad;
Gatternig, Bernhard;
Delgado, Antonio;
Jekle, Mario;
Hitzmann, Bernd

Publication type:

Article

Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs.

Published in:

Foods, 2022, v. 11, n. 5, p. 635, doi. 10.3390/foods11050635

By:

Heck, Anisa;
Nöbel, Stefan;
Hitzmann, Bernd;
Hinrichs, Jörg

Publication type:

Article

Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.

Published in:

Foods, 2022, v. 11, n. 8, p. 1171, doi. 10.3390/foods11081171

By:

Alemneh, Sendeku Takele;
Emire, Shimelis Admassu;
Jekle, Mario;
Paquet-Durand, Olivier;
von Wrochem, Almut;
Hitzmann, Bernd

Publication type:

Article

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum.

Published in:

Foods, 2021, v. 10, n. 10, p. 2333, doi. 10.3390/foods10102333

By:

Alemneh, Sendeku Takele;
Emire, Shimelis Admassu;
Hitzmann, Bernd

Publication type:

Article

Chia Oil Adulteration Detection Based on Spectroscopic Measurements.

Published in:

Foods, 2021, v. 10, n. 8, p. 1798, doi. 10.3390/foods10081798

By:

Mburu, Monica;
Komu, Clement;
Paquet-Durand, Olivier;
Hitzmann, Bernd;
Zettel, Viktoria

Publication type:

Article

Special Issue "Cereal-Based Foods".

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6025, doi. 10.3390/app12126025

By:

Zettel, Viktoria;
Hitzmann, Bernd

Publication type:

Article

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9782, doi. 10.3390/app11219782

By:

Rekowski, Azin;
Wimmer, Monika A.;
Tahmasebi, Sirous;
Dier, Markus;
Kalmbach, Sarah;
Hitzmann, Bernd;
Zörb, Christian

Publication type:

Article

Closed loop control system for dough fermentation based on image processing.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12801

By:

Yousefi‐Darani, Abdolrahim;
Paquet‐Durand, Olivier;
Zettel, Viktoria;
Hitzmann, Bernd

Publication type:

Article

In-situ imaging sensors for bioprocess monitoring: state of the art.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 6, p. 2429, doi. 10.1007/s00216-010-4181-y

By:

Bluma, Arne;
Höpfner, Tim;
Lindner, Patrick;
Rehbock, Christoph;
Beutel, Sascha;
Riechers, Daniel;
Hitzmann, Bernd;
Scheper, Thomas

Publication type:

Article

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat.

Published in:

Journal of Plant Nutrition & Soil Science, 2020, v. 183, n. 2, p. 260, doi. 10.1002/jpln.201900529

By:

Rekowski, Azin;
Wimmer, Monika A.;
Hitzmann, Bernd;
Hermannseder, Bernhard;
Hahn, Heike;
Zörb, Christian

Publication type:

Article

An expert system approach for the control of a bioprocess. I: Knowledge representation and processing.

Published in:

Biotechnology & Bioengineering, 1992, v. 39, n. 1, p. 33, doi. 10.1002/bit.260390107

By:

Hitzmann, Bernd;
Lübbert, Andreas;
Schügerl, Karl

Publication type:

Article

Application of urease inhibitor improves protein composition and bread-baking quality of urea fertilized winter wheat.

Published in:

Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 28

By:

Rekowski, Azin;
Wimmer, Monika A.;
Hitzmann, Bernd;
Hermannseder, Bernhard;
Hahn, Heike;
Zörb, Christian

Publication type:

Article

Supervision of Food Manufacturing Processes Using Optical Process Analyzers - An Overview.

Published in:

ChemBioEng Reviews, 2016, v. 3, n. 5, p. 219, doi. 10.1002/cben.201600013

By:

Zettel, Viktoria;
Ahmad, Muhammad Haseeb;
Beltramo, Tetyana;
Hermannseder, Bernhard;
Hitzemann, Annika;
Nache, Marius;
Paquet-Durand, Olivier;
Schöck, Thomas;
Hecker, Florian;
Hitzmann, Bernd

Publication type:

Article

Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis.

Published in:

Digestive Diseases & Sciences, 2022, v. 67, n. 9, p. 4422, doi. 10.1007/s10620-022-07462-3

By:

Zimmermann, Julia;
De Fazio, Luigia;
Kaden-Volynets, Valentina;
Hitzmann, Bernd;
Bischoff, Stephan C.

Publication type:

Article

Fluorescence Spectroscopy of Flour Fractions and Dough: Analysis of Spectral Differences and Potential to Improve Wheat Quality Prediction.

Published in:

Cereal Chemistry, 2025, v. 102, n. 3, p. 628, doi. 10.1002/cche.10881

By:

Ziegler, Denise;
Buck, Lukas;
Scherf, Katharina Anne;
Popper, Lutz;
Hitzmann, Bernd

Publication type:

Article

Elucidating the attributes of winter wheat grain quality under reduced nitrogen input through near‐infrared spectroscopy.

Published in:

Cereal Chemistry, 2024, v. 101, n. 3, p. 480, doi. 10.1002/cche.10748

By:

von Wrochem, Almut;
Rekowski, Azin;
Ziegler, Denise;
Hitzmann, Bernd;
Zörb, Christian

Publication type:

Article

Chemometric Approach for Profiling of Metabolites of Potential Antioxidant Activity in Apiaceae Species Based on LC-PDA-ESI-MS/MS and FT-NIR.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 347, doi. 10.3390/separations10060347

By:

Atta, Noha H.;
Handoussa, Heba;
Klaiber, Iris;
Hitzmann, Bernd;
Hanafi, Rasha S.

Publication type:

Article

A new mathematical model for the enzymatic kinetic resolution of racemates.

Published in:

Journal of Mathematical Chemistry, 2013, v. 51, n. 6, p. 1532, doi. 10.1007/s10910-013-0162-7

By:

Aydemir, Adnan;
Yildirim, Necmettin;
Hitzmann, Bernd;
Scheper, Thomas

Publication type:

Article

In Vivo NMR Analysis of the Influence of Pyruvate Decarboxylase and Alcohol Dehydrogenase of Zymomonas mobilis on the Anaerobic Metabolism of Escherichia coli.

Published in:

Biotechnology Progress, 1991, v. 7, n. 4, p. 305, doi. 10.1021/bp00010a003

By:

Ricci, Juan C. Diaz;
Hitzmann, Bernd;
Bailey, James E.

Publication type:

Article

Comparative Studies of Glucose Catabolism by Escherichia coli Grown in a Complex Medium under Aerobic and Anaerobic Conditions.

Published in:

Biotechnology Progress, 1990, v. 6, n. 5, p. 326, doi. 10.1021/bp00005a003

By:

Diaz-Ricci, Juan C.;
Hitzmann, Bernd;
Rinas, Ursula;
Bailey, James E.

Publication type:

Article