Found: 92
Select item for more details and to access through your institution.
Elucidating the attributes of winter wheat grain quality under reduced nitrogen input through near‐infrared spectroscopy.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 3, p. 480, doi. 10.1002/cche.10748
- By:
- Publication type:
- Article
Spectroscopy‐based prediction of 73 wheat quality parameters and insights for practical applications.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 1, p. 144, doi. 10.1002/cche.10732
- By:
- Publication type:
- Article
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 437, doi. 10.1007/s11694-023-02188-w
- By:
- Publication type:
- Article
Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator.
- Published in:
- Biotechnology & Bioengineering, 2023, v. 120, n. 10, p. 2925, doi. 10.1002/bit.28474
- By:
- Publication type:
- Article
Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 18, p. 7681, doi. 10.3390/s23187681
- By:
- Publication type:
- Article
Application of CO 2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2797, doi. 10.3390/foods12142797
- By:
- Publication type:
- Article
Chemometric Approach for Profiling of Metabolites of Potential Antioxidant Activity in Apiaceae Species Based on LC-PDA-ESI-MS/MS and FT-NIR.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 6, p. 347, doi. 10.3390/separations10060347
- By:
- Publication type:
- Article
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2056, doi. 10.3390/foods12102056
- By:
- Publication type:
- Article
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.
- Published in:
- Microorganisms, 2023, v. 11, n. 4, p. 1032, doi. 10.3390/microorganisms11041032
- By:
- Publication type:
- Article
Improving the Leavening Effect of Ice like CO 2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 3, p. 223, doi. 10.3390/gels9030223
- By:
- Publication type:
- Article
Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1284, doi. 10.1111/ijfs.16283
- By:
- Publication type:
- Article
A Comparative Analysis of Partial Replacement of Yeast with CO 2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread.
- Published in:
- Processes, 2023, v. 11, n. 3, p. 653, doi. 10.3390/pr11030653
- By:
- Publication type:
- Article
Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha.
- Published in:
- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00332-0
- By:
- Publication type:
- Article
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095
- By:
- Publication type:
- Article
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26866-9
- By:
- Publication type:
- Article
Examination of Amino Acid and Mineral Profiles.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 4, doi. 10.23789/1869-2303-2023-1-4
- By:
- Publication type:
- Article
An Innovative Approach in the Baking of Bread with CO 2 Gas Hydrates as Leavening Agents.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3570, doi. 10.3390/foods11223570
- By:
- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
- By:
- Publication type:
- Article
Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17034
- By:
- Publication type:
- Article
Examination of Amino Acid and Mineral Profiles.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 4, doi. 10.23789/1869-2303-2023-1-4
- By:
- Publication type:
- Article
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha.
- Published in:
- Bioengineering (Basel), 2022, v. 9, n. 9, p. 438, doi. 10.3390/bioengineering9090438
- By:
- Publication type:
- Article
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis.
- Published in:
- Digestive Diseases & Sciences, 2022, v. 67, n. 9, p. 4422, doi. 10.1007/s10620-022-07462-3
- By:
- Publication type:
- Article
Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6130, doi. 10.1111/ijfs.15974
- By:
- Publication type:
- Article
Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1748, doi. 10.1007/s11947-022-02822-3
- By:
- Publication type:
- Article
Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1623, doi. 10.3390/pr10081623
- By:
- Publication type:
- Article
Generic Chemometric Models for Metabolite Concentration Prediction Based on Raman Spectra.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 15, p. 5581, doi. 10.3390/s22155581
- By:
- Publication type:
- Article
Prediction of wheat quality parameters combining Raman, fluorescence, and near‐infrared spectroscopy (NIRS).
- Published in:
- Cereal Chemistry, 2022, v. 99, n. 4, p. 830, doi. 10.1002/cche.10540
- By:
- Publication type:
- Article
Special Issue "Cereal-Based Foods".
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6025, doi. 10.3390/app12126025
- By:
- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
- By:
- Publication type:
- Article
Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 635, doi. 10.3390/foods11050635
- By:
- Publication type:
- Article
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1171, doi. 10.3390/foods11081171
- By:
- Publication type:
- Article
Comparison of various classification techniques for supervision of milk processing.
- Published in:
- Engineering in Life Sciences, 2022, v. 22, n. 3, p. 279, doi. 10.1002/elsc.202100098
- By:
- Publication type:
- Article
Drought stress during anthesis alters grain protein composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 469, p. 25
- By:
- Publication type:
- Article
The Potential of Spectroscopic Techniques in Coffee Analysis—A Review.
- Published in:
- Processes, 2022, v. 10, n. 1, p. 71, doi. 10.3390/pr10010071
- By:
- Publication type:
- Article
Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9782, doi. 10.3390/app11219782
- By:
- Publication type:
- Article
Optimization of No-Wait Flowshop Scheduling Problem in Bakery Production with Modified PSO, NEH and SA.
- Published in:
- Processes, 2021, v. 9, n. 11, p. 2044, doi. 10.3390/pr9112044
- By:
- Publication type:
- Article
Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2333, doi. 10.3390/foods10102333
- By:
- Publication type:
- Article
A Future Road Map for Carbon Dioxide (CO<sub>2</sub>) Gas Hydrate as an Emerging Technology in Food Research.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1758, doi. 10.1007/s11947-021-02656-5
- By:
- Publication type:
- Article
Chia Oil Adulteration Detection Based on Spectroscopic Measurements.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1798, doi. 10.3390/foods10081798
- By:
- Publication type:
- Article
Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering.
- Published in:
- Food Biophysics, 2021, v. 16, n. 2, p. 237, doi. 10.1007/s11483-021-09665-z
- By:
- Publication type:
- Article
Spectroscopic analysis of chia seeds.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88545-5
- By:
- Publication type:
- Article
Cover Feature: Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 169, doi. 10.1002/elsc.202170028
- By:
- Publication type:
- Article
Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 170, doi. 10.1002/elsc.202000058
- By:
- Publication type:
- Article
Implementation of QbD strategies in the inoculum expansion of a mAb production process.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 196, doi. 10.1002/elsc.202000056
- By:
- Publication type:
- Article
The Supervision of Dough Fermentation Using Image Analysis Complemented by a Continuous Discrete Extended Kalman Filter.
- Published in:
- Processes, 2020, v. 8, n. 12, p. 1669, doi. 10.3390/pr8121669
- By:
- Publication type:
- Article
Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle.
- Published in:
- Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 8, p. 1083, doi. 10.1002/cite.202000015
- By:
- Publication type:
- Article
Special Issue: Bioprocess Monitoring and Control.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2020, v. 183, n. 2, p. 260, doi. 10.1002/jpln.201900529
- By:
- Publication type:
- Article
Application of urease inhibitor improves protein composition and bread-baking quality of urea fertilized winter wheat.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 28
- By:
- Publication type:
- Article