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Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa.
- Published in:
- International Journal of Food Properties, 2022, v. 25, n. 1, p. 144, doi. 10.1080/10942912.2022.2027441
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- Publication type:
- Article
Application of fuzzy logic control for the dough proofing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 36, doi. 10.1016/j.fbp.2019.02.006
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- Publication type:
- Article
Supervision of Food Manufacturing Processes Using Optical Process Analyzers - An Overview.
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- ChemBioEng Reviews, 2016, v. 3, n. 5, p. 219, doi. 10.1002/cben.201600013
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- Publication type:
- Article
Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha.
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- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00332-0
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- Publication type:
- Article
Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17034
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- Publication type:
- Article
Feedback control based on NADH fluorescence intensity for Saccharomyces cerevisiae cultivations.
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- Bioresources & Bioprocessing, 2018, v. 5, n. 1, p. 1, doi. 10.1186/s40643-018-0210-z
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- Publication type:
- Article
A new mathematical model for the enzymatic kinetic resolution of racemates.
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- Journal of Mathematical Chemistry, 2013, v. 51, n. 6, p. 1532, doi. 10.1007/s10910-013-0162-7
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- Publication type:
- Article
Parallel online multi-wavelength (2D) fluorescence spectroscopy in each well of a continuously shaken microtiter plate.
- Published in:
- Biotechnology Journal, 2016, v. 11, n. 12, p. 1605, doi. 10.1002/biot.201600515
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- Publication type:
- Article
Process analytical technologies in food industry - challenges and benefits: A status report and recommendations.
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- Biotechnology Journal, 2015, v. 10, n. 8, p. 1095, doi. 10.1002/biot.201400773
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- Publication type:
- Article
Comparison of various classification techniques for supervision of milk processing.
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- Engineering in Life Sciences, 2022, v. 22, n. 3, p. 279, doi. 10.1002/elsc.202100098
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- Publication type:
- Article
Cover Feature: Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 169, doi. 10.1002/elsc.202170028
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- Publication type:
- Article
Implementation of QbD strategies in the inoculum expansion of a mAb production process.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 196, doi. 10.1002/elsc.202000056
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- Publication type:
- Article
Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter.
- Published in:
- Engineering in Life Sciences, 2021, v. 21, n. 3/4, p. 170, doi. 10.1002/elsc.202000058
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- Publication type:
- Article
A novel LED‐based 2D‐fluorescence spectroscopy system for in‐line monitoring of Chinese hamster ovary cell cultivations – Part I.
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- Engineering in Life Sciences, 2019, v. 19, n. 5, p. 352, doi. 10.1002/elsc.201800149
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- Publication type:
- Article
Artificial neural network for bioprocess monitoring based on fluorescence measurements: Training without offline measurements.
- Published in:
- Engineering in Life Sciences, 2017, v. 17, n. 8, p. 874, doi. 10.1002/elsc.201700044
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- Publication type:
- Article
To Prof. Dr. Karl Schügerl on his 90<sup>th</sup> birthday.
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- 2017
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- Publication type:
- Editorial
Downstream processing of high chain length polysialic acid using membrane adsorbers and clay minerals for application in tissue engineering.
- Published in:
- Engineering in Life Sciences, 2013, v. 13, n. 2, p. 140, doi. 10.1002/elsc.201200041
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- Publication type:
- Article
Cytokine production using membrane adsorbers: Human basic fibroblast growth factor produced by Escherichia coli.
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- Engineering in Life Sciences, 2012, v. 12, n. 1, p. 29, doi. 10.1002/elsc.201100045
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- Publication type:
- Article
Online monitoring of microcarrier based fibroblast cultivations with in situ microscopy.
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- Biotechnology & Bioengineering, 2008, v. 99, n. 1, p. 136, doi. 10.1002/bit.21523
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- Publication type:
- Article
On-line infrared spectroscopy for bioprocess monitoring.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 11, doi. 10.1007/s00253-010-2743-8
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- Publication type:
- Article
Improving the Leavening Effect of Ice like CO 2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 223, doi. 10.3390/gels9030223
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- Publication type:
- Article
Chemometric Approach for Profiling of Metabolites of Potential Antioxidant Activity in Apiaceae Species Based on LC-PDA-ESI-MS/MS and FT-NIR.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 347, doi. 10.3390/separations10060347
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- Publication type:
- Article
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.
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- Microorganisms, 2023, v. 11, n. 4, p. 1032, doi. 10.3390/microorganisms11041032
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- Publication type:
- Article
Spectroscopic analysis of chia seeds.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88545-5
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- Publication type:
- Article
In-situ imaging sensors for bioprocess monitoring: state of the art.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 6, p. 2429, doi. 10.1007/s00216-010-4181-y
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- Publication type:
- Article
Application of CO 2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2797, doi. 10.3390/foods12142797
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- Publication type:
- Article
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2056, doi. 10.3390/foods12102056
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- Publication type:
- Article
An Innovative Approach in the Baking of Bread with CO 2 Gas Hydrates as Leavening Agents.
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- Foods, 2022, v. 11, n. 22, p. 3570, doi. 10.3390/foods11223570
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- Publication type:
- Article
Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 635, doi. 10.3390/foods11050635
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- Publication type:
- Article
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1171, doi. 10.3390/foods11081171
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- Publication type:
- Article
Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-26866-9
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- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
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- Publication type:
- Article
Experimental investigation of CO<sub>2</sub> uptake in CO<sub>2</sub> hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12538-1
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- Publication type:
- Article
Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1284, doi. 10.1111/ijfs.16283
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- Publication type:
- Article
Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6130, doi. 10.1111/ijfs.15974
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- Publication type:
- Article
Chia ( Salvia hispanica L.) as fat replacer in sweet pan breads.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1425, doi. 10.1111/ijfs.13110
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- Publication type:
- Article
Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 5, p. 1186, doi. 10.1111/ijfs.13080
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- Publication type:
- Article
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 437, doi. 10.1007/s11694-023-02188-w
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- Publication type:
- Article
Comparison of methods for wavelength combination selection from multi-wavelength fluorescence spectra for on-line monitoring of yeast cultivations.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 3, p. 707, doi. 10.1007/s00216-016-9823-2
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- Publication type:
- Article
Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle.
- Published in:
- Chemie Ingenieur Technik (CIT), 2020, v. 92, n. 8, p. 1083, doi. 10.1002/cite.202000015
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- Publication type:
- Article
Optimale Versuchsplanung mittels Bootstrapping Optimal Design of Experiments Based on Bootstrapping.
- Published in:
- Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 12, p. 1752, doi. 10.1002/cite.201600097
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- Publication type:
- Article
Between the Poles of Data-Driven and Mechanistic Modeling for Process Operation.
- Published in:
- Chemie Ingenieur Technik (CIT), 2017, v. 89, n. 5, p. 542, doi. 10.1002/cite.201600175
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- Publication type:
- Article
Optische Prozessanalysatoren für die Lebensmittelindustrie Optical Process Analyzers in the Food Industry.
- Published in:
- Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 6, p. 735, doi. 10.1002/cite.201500097
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- Publication type:
- Article
Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator.
- Published in:
- Biotechnology & Bioengineering, 2023, v. 120, n. 10, p. 2925, doi. 10.1002/bit.28474
- By:
- Publication type:
- Article
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095
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- Publication type:
- Article
Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2333, doi. 10.3390/foods10102333
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- Publication type:
- Article
Chia Oil Adulteration Detection Based on Spectroscopic Measurements.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1798, doi. 10.3390/foods10081798
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- Publication type:
- Article
Special Issue "Cereal-Based Foods".
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6025, doi. 10.3390/app12126025
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- Publication type:
- Article
Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9782, doi. 10.3390/app11219782
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- Publication type:
- Article
Application of urease inhibitor improves protein composition and bread-baking quality of urea fertilized winter wheat.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 28
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- Publication type:
- Article