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EXTRACTION, CHEMICAL COMPOSITION OF PEEL AND KERNEL MANGO EXTRACTS AND THEIR ANTIMICROBIAL EFFECT ON THE PRODUCTION AND CHARACTERISTICS OF MINAS FRESCAL CHEESE.
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- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 4, p. 251, doi. 10.14295/2238-6416.v75i4.832
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples.
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- Ciência Rural, 2018, v. 48, n. 12, p. 1, doi. 10.1590/0103-8478cr20180447
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- Article
Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species.
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- Ciência Rural, 2017, v. 47, n. 5, p. 1, doi. 10.1590/0103-8478cr20160899
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- Article
AVALIAÇÃO MICROBIOLÓGICA DAS CONDIÇÕES DE LIMPEZA DOS CIRCUITOS DE VENTILAÇÃO MECÂNICA UTILIZADOS EM UM HOSPITAL UNIVERSITÁRIO.
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- Revista de Enfermagem e Atenção à Saúde (REAS), 2019, v. 8, n. 2, p. 107, doi. 10.18554/reas.v8i2.3650
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- Article