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Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non- vinifera Grapes.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 216, doi. 10.3390/fermentation10040216
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- Article
Grape Seed Extract Acting on Astrocytes Reveals Neuronal Protection Against Oxidative Stress via Interleukin-6-mediated Mechanisms.
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- Cellular & Molecular Neurobiology, 2009, v. 29, n. 8, p. 1121, doi. 10.1007/s10571-009-9403-5
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- Article
Adsorption Properties of Grape Phenolics to Grape Insoluble Cell Wall Materials.
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- Food Science & Technology Research, 2019, v. 25, n. 6, p. 863, doi. 10.3136/fstr.25.863
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- Article
Effect of Cap Management Technique on the Concentration of Proanthocyanidins in Muscat Bailey A Wine.
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- Food Science & Technology Research, 2012, v. 18, n. 2, p. 201, doi. 10.3136/fstr.18.201
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- Article
Grape Seed Extracts Inhibit Platelet Aggregation by Inhibiting Protein Tyrosine Phosphatase.
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- Clinical & Applied Thrombosis/Hemostasis, 2014, v. 20, n. 3, p. 278, doi. 10.1177/1076029613481103
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- Article
Dietary Resveratrol Prevents the Development of Food Allergy in Mice.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0044338
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- Article
Differential Neuroprotective Activity of Two Different Grape Seed Extracts.
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- PLoS ONE, 2011, v. 6, n. 1, p. 1, doi. 10.1371/journal.pone.0014575
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- Article
Antioxidant properties of gingerol related compounds from ginger.
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- Biofactors, 2004, v. 21, n. 1-4, p. 293, doi. 10.1002/biof.552210157
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- Article
Antioxidative polyphenols from berries of Pimenta dioica.
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- Biofactors, 2004, v. 21, n. 1-4, p. 301, doi. 10.1002/biof.5520220159
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- Article
Effect of wine pomace extract on dechlorination of chloroethenes in soil suspension.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00643-6
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- Article