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Flavor Compounds Affecting the Sensory Characteristics of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 139, doi. 10.3136/fstr.26.139
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- Article
Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.
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- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1251, doi. 10.5650/jos.ess19155
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- Article
Changes in Odor Compounds of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage.
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- Food Science & Technology Research, 2018, v. 24, n. 6, p. 1129, doi. 10.3136/fstr.24.1129
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- Article
Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense).
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1219, doi. 10.5650/jos.ess18055
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- Article
Effect of Milk Components on Release of Retronasal-aroma Compounds from Coffee with Milk.
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- Food Science & Technology Research, 2016, v. 22, n. 4, p. 545, doi. 10.3136/fstr.22.545
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- Article
Changes in Volatile Compounds of an Aseptically Packaged Cup Coffee Beverage during Early Storage at 10°C.
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- Food Science & Technology Research, 2014, v. 20, n. 3, p. 647, doi. 10.3136/fstr.20.647
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- Article
A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1228, doi. 10.1007/s11947-010-0422-5
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- Article
Characteristic Coloring Curve for White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 255, doi. 10.1271/bbb.100558
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- Article
Odorant Transfer Characteristics of White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 261, doi. 10.1271/bbb.100572
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- Article
New eudesmane-type sesquiterpenoids and other volatile constituents from the roots of Gynura bicolor DC.
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- Flavour & Fragrance Journal, 2011, v. 26, n. 1, p. 55, doi. 10.1002/ffj.2016
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- Article
Volatiles from leaves of field-grown plants and shoot cultures of Gynura bicolor DC.
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- Flavour & Fragrance Journal, 2009, v. 24, n. 5, p. 251, doi. 10.1002/ffj.1938
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- Article
Chemical composition of three extracts of Bursera graveolens.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 234, doi. 10.1002/ffj.1563
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- Article
Mono- and sesquiterpenoids of the volatile oil of Bursera graveolens.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 6, p. 653, doi. 10.1002/ffj.1523
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- Article
Terpenoids of the volatile oil of Bursera graveolens.
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- Flavour & Fragrance Journal, 2004, v. 19, n. 6, p. 565, doi. 10.1002/ffj.1356
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- Article