Found: 8
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Development of the CoHa Extended 24-hour Dietary Recall Method for Microbiological Risk Assessment.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 5, p. 338
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- Publication type:
- Article
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.2038
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- Publication type:
- Article
Use of voluntarily fortified foods among adults in Finland.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 5, p. 802, doi. 10.1017/S1368980011002266
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- Publication type:
- Article
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.
- Published in:
- Public Health Nutrition, 2010, v. 13, p. 915, doi. 10.1017/S1368980010001096
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- Publication type:
- Article
Efficacy and safety of food fortification with calcium among adults in Finland.
- Published in:
- 2006
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- Publication type:
- journal article
Efficacy and safety of food fortification with calcium among adults in Finland.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 6, p. 792, doi. 10.1079/PHN2005889
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- Publication type:
- Article
Development of a model for optimal food fortification: vitamin D among adults in Finland.
- Published in:
- European Journal of Nutrition, 2007, v. 46, n. 5, p. 264, doi. 10.1007/s00394-007-0660-0
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- Publication type:
- Article
Nutrient Intake and Use of Beverages and the Risk of Kidney Stones among Male Smokers.
- Published in:
- American Journal of Epidemiology, 2009, v. 150, n. 2, p. 187
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- Publication type:
- Article