Stability of (-)- epigallocatechin gallate (EGCG) in a strawberry sorbet.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S108
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- Article
Works matching AU Hirun, S.
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A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1261
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- Article