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Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 195
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- Publication type:
- Article
Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2078, doi. 10.3390/foods12102078
- By:
- Publication type:
- Article
Dear cereal technology reader..
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 67
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- Publication type:
- Article
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 199
- By:
- Publication type:
- Article
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2022
- By:
- Publication type:
- Proceeding
Editorial.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 67
- By:
- Publication type:
- Article
Enzyme verstehen und einsetzen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 102, doi. 10.23789/1869-2303-2022-2-102
- By:
- Publication type:
- Article
IAOM Meets in Richmond for 126<sup>th</sup> Annual Conference & Expo.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 104, doi. 10.23789/1869-2303-2022-2-104
- By:
- Publication type:
- Article
75 years of grains, flour and bread: The AGF wants you to be part of cereal science.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 106, doi. 10.23789/1869-2303-2022-2-106
- By:
- Publication type:
- Article
11<sup>th</sup> International OAT Conference in Perth.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 118
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- Publication type:
- Article
The Cereals & Grains Association Milling & Baking Division: Spring Technical Conference 2022.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 119
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- Publication type:
- Article
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar
A glance at Bühler's year 2021.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 42
- By:
- Publication type:
- Article
Introducing ICC Secretary General.
- Published in:
- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 50, doi. 10.23789/1896-2303-2022-1-50
- By:
- Publication type:
- Article
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2022
- By:
- Publication type:
- Calendar
IBIE OPENS EXHIBIT SPACE TO ALL INDUSTRY SUPPLIERS AND MANUFACTURERS.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 220, doi. 10.23789/1869-2303-2021-04-220
- By:
- Publication type:
- Article
Bühler Minneapolis hosted an Open house at the Food Applicaton Center.
- Published in:
- 2021
- By:
- Publication type:
- Proceeding
The live reunion of the baking family at iba 2023.
- Published in:
- 2021
- By:
- Publication type:
- Proceeding
The Premier Educational Event of the Tortilla Industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 226, doi. 10.23789/1869-2303-2021-04-226
- By:
- Publication type:
- Article
Internatonal Grains Council Press Briefing.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 230
- By:
- Publication type:
- Article
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2021
- By:
- Publication type:
- Calendar
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 3, p. 168
- By:
- Publication type:
- Article
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 2, p. 104
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 1, p. 3
- By:
- Publication type:
- Article
SÜNE (Eurygaster spp) HASARLI BUĞDAYLARIN BAZI PROTEİN FRAKSİYONLARI VE FARİNOGRAM DEĞERLERİ ÜZERİNE BUHARLA TAVLAMANIN ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 359, doi. 10.5505/gida.2013.33974
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- Publication type:
- Article