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Sustainable food systems and diets in dietetic training standards: an international content analysis.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 957, doi. 10.1111/jhn.13122
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Antioxidants and Exercise Performance: With a Focus on Vitamin E and C Supplementation.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 22, p. 8452, doi. 10.3390/ijerph17228452
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- Article