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Study of the Differences Between Two Salt Qualities on Microbiology, Lipid and Water-Extractable Components of Momoni, a Ghanaian Fermented Fish Product.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 33, doi. 10.1002/(SICI)1097-0010(199605)71:1<33::AID-JSFA543>3.0.CO;2-S
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- Article
A streamlined isolation method and the autoxidation profiles of tuna myoglobin.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1641, doi. 10.1007/s13197-018-3068-3
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- Article
Expression and characterization of rainbow trout Oncorhynchus mykiss recombinant myoglobin.
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- Fish Physiology & Biochemistry, 2021, v. 47, n. 5, p. 1477, doi. 10.1007/s10695-021-00991-0
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- Article
Thermal denaturation and autoxidation profiles of carangid fish myoglobins.
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- Fish Physiology & Biochemistry, 2021, v. 47, n. 2, p. 487, doi. 10.1007/s10695-021-00928-7
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- Article
DNA Microarray Analysis on the Genes Differentially Expressed in the Liver of the Pufferfish, Takifugu rubripes, Following an Intramuscular Administration of Tetrodotoxin.
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- Microarrays (2076-3905), 2014, v. 3, n. 4, p. 226, doi. 10.3390/microarrays3040226
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- Article
Effects of short-term cold acclimation on FoF<sub>1</sub>- ATPase activity in skeletal muscle of red seabream Pagrus major (Temminck & Schlegel).
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- Aquaculture Research, 2014, v. 45, n. 11, p. 1889, doi. 10.1111/are.12132
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- Article
The Philippines stingless bee propolis promotes hair growth through activation of Wnt/β-catenin signaling pathway.
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- Experimental Animals, 2023, v. 72, n. 1, p. 132, doi. 10.1538/expanim.22-0092
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Effect of stingless bee propolis on damaged hair follicles in chemotherapy-induced alopecia.
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- Experimental Animals, 2022, v. 71, p. 83
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Philippine stingless bee propolis stimulates hair growth via activation of Wnt signaling pathway.
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- Experimental Animals, 2021, v. 70, p. 36
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- Article
Immunomagnetic separation using carbonyl iron powder and flow cytometry for rapid detection of Flavobacterium psychrophilum.
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- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 4, p. 1147, doi. 10.1007/s00216-008-2110-0
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- Article
Ethanol extends lifespan of the rotifer Brachionus plicatilis.
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- Hydrobiologia, 2019, v. 844, n. 1, p. 183, doi. 10.1007/s10750-018-3797-3
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- Article
Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-odor Development and Color Darkening of Yellowtail Flesh During Ice Storage.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s490, doi. 10.1111/j.1365-2621.2005.tb11497.x
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- Article
CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE.
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- Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 65, doi. 10.1111/j.1745-4514.1998.tb00231.x
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- Article
Proteins degradation value in cured meat product made from M. Cutaneous- omo brachialis muscle of bovine.
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- European Food Research & Technology, 2014, v. 238, n. 3, p. 387, doi. 10.1007/s00217-013-2109-4
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Application of magnetic resonance technologies in aquatic biology and seafood science.
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- Fisheries Science, 2019, v. 85, n. 1, p. 1, doi. 10.1007/s12562-018-1266-6
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- Article
pH- and temperature-dependent denaturation profiles of tuna myoglobin.
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- Fisheries Science, 2018, v. 84, n. 3, p. 579, doi. 10.1007/s12562-018-1198-1
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- Article
Simultaneous analysis of free amino acids and taurine-related compounds in deep-sea mussel tissues using reversed-phase HPLC.
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- Fisheries Science, 2018, v. 84, n. 1, p. 127, doi. 10.1007/s12562-017-1143-8
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- Article
Identification and gene expression profile analysis of a major type of lipoprotein lipase in adult medaka Oryzias latipes.
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- Fisheries Science, 2015, v. 81, n. 1, p. 163, doi. 10.1007/s12562-014-0826-7
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- Article
Hormone-sensitive lipase in Japanese flounder Paralichthys olivaceus: the potential function of the inclinator muscle of fin as a lipid storage site.
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- Fisheries Science, 2014, v. 80, n. 2, p. 341, doi. 10.1007/s12562-013-0695-5
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- Article
Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures.
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- Fisheries Science, 2013, v. 79, n. 4, p. 715, doi. 10.1007/s12562-013-0640-7
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Molecular phylogenetic relationship of Tetraodon pufferfish based on mitochondrial DNA analysis.
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- Fisheries Science, 2013, v. 79, n. 2, p. 243, doi. 10.1007/s12562-013-0598-5
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- Article
Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported.
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- Fisheries Science, 2013, v. 79, n. 2, p. 327, doi. 10.1007/s12562-012-0585-2
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- Article
Distribution of adipocyte-related cells in skeletal muscle of rainbow trout Oncorhynchus mykiss.
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- Fisheries Science, 2013, v. 79, n. 1, p. 143, doi. 10.1007/s12562-012-0579-0
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Effects of feed restriction on the expression profiles of the glucose and fatty acid metabolism-related genes in rainbow trout Oncorhynchus mykiss muscle.
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- Fisheries Science, 2012, v. 78, n. 6, p. 1205, doi. 10.1007/s12562-012-0543-z
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cDNA cloning of two types of growth hormone receptor in torafugu Takifugu rubripes: tissue distribution is possibly correlated to lipid accumulation patterns.
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- Fisheries Science, 2011, v. 77, n. 5, p. 855, doi. 10.1007/s12562-011-0377-0
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Accumulation of gamma-oryzanol in teleost.
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- Fisheries Science, 2011, v. 77, n. 3, p. 431, doi. 10.1007/s12562-011-0336-9
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Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants.
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- Fisheries Science, 2006, v. 72, n. 4, p. 877, doi. 10.1111/j.1444-2906.2006.01230.x
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Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems.
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- Fisheries Science, 2005, v. 71, n. 3, p. 639, doi. 10.1111/j.1444-2906.2005.01010.x
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- Article
Effects of food colorants on photooxidation of lipids added to Alaska pollackTheragra chalcogrammasurimi.
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- Fisheries Science, 2005, v. 71, n. 2, p. 397, doi. 10.1111/j.1444-2906.2005.00977.x
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Inhibitory effect of enokitake extract on melanosis of shrimp.
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- Fisheries Science, 2003, v. 69, n. 2, p. 379, doi. 10.1046/j.1444-2906.2003.00632.x
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- Article
Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine.
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- Fisheries Science, 2001, v. 67, n. 5, p. 975, doi. 10.1046/j.1444-2906.2001.00349.x
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Preparation of monoclonal antibodies against tuna parvalbumin.
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- Fisheries Science, 2001, v. 67, n. 3, p. 559, doi. 10.1046/j.1444-2906.2001.00273.x
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Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster.
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- Fisheries Science, 2000, v. 66, n. 4, p. 755, doi. 10.1046/j.1444-2906.2000.00123.x
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Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish.
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- Fisheries Science, 2000, v. 66, n. 4, p. 768, doi. 10.1046/j.1444-2906.2000.00125.x
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Tumor-suppressing potential of stingless bee propolis in in vitro and in vivo models of differentiated-type gastric adenocarcinoma.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55465-4
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Theoretical Study on the Origin of the Pseudogap.
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- International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2000, v. 14, n. 29/31, p. 3500, doi. 10.1142/S0217979200004003
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A Novel Analysis of the Peptide Terminome Characterizes Dynamics of Proteolytic Regulation in Vertebrate Skeletal Muscle Under Severe Stress.
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- Proteomes, 2019, v. 7, n. 1, p. 6, doi. 10.3390/proteomes7010006
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Carp sarcoplasmic reticulum changes due to heat treatment.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 80, doi. 10.1111/j.1365-2621.1994.tb06902.x
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- Article
Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by 'Arai' Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 653, doi. 10.1111/j.1365-2621.1991.tb05349.x
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- Article
Acceleration of Physicochemical Change in Carp Muscle by Washing in Either Chilled or Heated Water.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 674, doi. 10.1111/j.1365-2621.1990.tb05204.x
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- Article
Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg<sup>2+</sup>-ATPase Activity and Ca<sup>2+</sup> Uptake by Sarcoplasmic Reticulum.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1989.tb05933.x
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- Article
Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine.
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- Lipids, 2006, v. 41, n. 3, p. 295, doi. 10.1007/s11745-006-5100-z
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- Article
Effects of droplet size on the oxidative stability of oil-in-water emulsions.
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- Lipids, 2005, v. 40, n. 5, p. 501, doi. 10.1007/s11745-005-1410-4
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Quantitative determination of total lipid hydroperoxides by a flow injection analysis system.
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- Lipids, 2005, v. 40, n. 2, p. 203, doi. 10.1007/s11745-005-1376-2
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- Article
Distributions of hydroperoxide positional isomers generated by oxidation of 1-palmitoyl-2-arachidonoyl- sn-glycero-3-phosphocholine in liposomes and in methanol solution.
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- Lipids, 2003, v. 38, n. 1, p. 65, doi. 10.1007/s11745-003-1032-x
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Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion.
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- Lipids, 1999, v. 34, n. 7, p. 675, doi. 10.1007/s11745-999-0412-6
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Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection.
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- Lipids, 1998, v. 33, n. 11, p. 1139, doi. 10.1007/s11745-998-0316-5
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Profile of a Nonylphenol-Degrading Microflora and Its Potential for Bioremedial Applications1.
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- Journal of Biochemistry, 2000, v. 128, n. 6, p. 909, doi. 10.1093/oxfordjournals.jbchem.a022841
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Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277
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Mechanism of Delayed Convulsion in Fish: The Actions of Norepinephrine in Spinal Cord.
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- Fishes (MDPI AG), 2021, v. 6, n. 2, p. 1, doi. 10.3390/fishes6020012
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- Article