Works matching AU Hidar, Nadia
Results: 6
Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 48, doi. 10.1016/j.fbp.2017.04.006
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- Article
Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157
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- Article
Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L. ».
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- Molecules, 2022, v. 27, n. 10, p. 3329, doi. 10.3390/molecules27103329
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- Article
Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326
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Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w
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Investigation of water adsorption and thermodynamic properties of stevia powder.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2615, doi. 10.1007/s11694-018-9879-0
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- Article