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Works matching AU Hidar, Nadia

Results: 6

1

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326

By:

El Adnany, El Mustapha;
Elhadiri, Najat;
Mourjane, Ayoub;
Ouhammou, Mourad;
Hidar, Nadia;
Jaouad, Abderrahim;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

2

Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 48, doi. 10.1016/j.fbp.2017.04.006

By:

Lahnine, Lamyae;
Mghazli, Safa;
Mahrouz, Mostapha;
Hidar, Nadia;
Ouhammou, Mourad;
Mouhib, Mohammed;
Zantar, Said;
Hanine, Hafida;
Ossor, Houcine;
Misdaq, Moulay Ali

Publication type:

Article

3

Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L. ».

Published in:

Molecules, 2022, v. 27, n. 10, p. 3329, doi. 10.3390/molecules27103329

By:

Mourjane, Ayoub;
Hanine, Hafida;
El Adnany, El Mustapha;
Ouhammou, Mourad;
Hidar, Nadia;
Nabil, Bouchra;
Boumendjel, Ahcène;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

4

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Abouloifa, Houssam;
Mouhib, Mohammed;
Asehraou, Abdeslam;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article

5

Investigation of water adsorption and thermodynamic properties of stevia powder.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2615, doi. 10.1007/s11694-018-9879-0

By:

Hidar, Nadia;
Ouhammou, Mourad;
Idlimam, Ali;
Jaouad, Abderrahim;
Bouchdoug, Mohamed;
Lamharrar, Abdelkader;
Kouhila, Mohammed;
Mahrouz, Mostafa

Publication type:

Article

6

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Mourjan, Ayoub;
El Adnany, El Mustapha;
Mghazli, Safa;
Mouhib, Mohammed;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article