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The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.977470
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- Article
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study.
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- Nutrients, 2023, v. 15, n. 5, p. 1181, doi. 10.3390/nu15051181
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- Article
Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement.
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- Nutrients, 2022, v. 14, n. 7, p. 1512, doi. 10.3390/nu14071512
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- Article
Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study.
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- Nutrients, 2022, v. 14, n. 3, p. 629, doi. 10.3390/nu14030629
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- Article
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy.
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- Nutrients, 2020, v. 12, n. 12, p. 3830, doi. 10.3390/nu12123830
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- Article
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer.
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- Nutrients, 2020, v. 12, n. 8, p. 2483, doi. 10.3390/nu12082483
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- Article
Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk.
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- Nutrients, 2020, v. 12, n. 4, p. 1169, doi. 10.3390/nu12041169
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- Article
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
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- Nutrients, 2019, v. 11, n. 6, p. 1432, doi. 10.3390/nu11061432
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- Article
Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation.
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- Nutrients, 2019, v. 11, n. 3, p. 499, doi. 10.3390/nu11030499
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- Article
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins.
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- Nutrients, 2017, v. 9, n. 9, p. 963, doi. 10.3390/nu9090963
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- Article
The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study.
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- Dairy, 2023, v. 4, n. 1, p. 150, doi. 10.3390/dairy4010011
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- Article
First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows.
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- Dairy, 2022, v. 3, n. 1, p. 47, doi. 10.3390/dairy3010004
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- Article
"Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks.
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- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256435
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- Article
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4567, doi. 10.3390/ijms21124567
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- Article
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's Milk.
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- Foods, 2023, v. 12, n. 13, p. 2446, doi. 10.3390/foods12132446
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- Article
No Glycation Required: Interference of Casein in AGE Receptor Binding Tests.
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- Foods, 2021, v. 10, n. 8, p. 1836, doi. 10.3390/foods10081836
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- Article
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain.
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- Foods, 2020, v. 9, n. 6, p. 709, doi. 10.3390/foods9060709
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- Article
Identification of lipid synthesis and secretion proteins in bovine milk.
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- Journal of Dairy Research, 2014, v. 81, n. 1, p. 65, doi. 10.1017/S0022029913000642
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- Article
Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly.
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- 2019
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- Correction Notice
Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly.
- Published in:
- Frontiers in Immunology, 2018, p. 1, doi. 10.3389/fimmu.2018.02254
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- Article
Dairy in a sustainable diet: a question of balance.
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- Nutrition Reviews, 2015, v. 73, p. 48, doi. 10.1093/nutrit/nuv040
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- Article
Dietary d‐Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 24, p. 1, doi. 10.1002/mnfr.202200196
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- Article
Front Cover: Dietary d‐Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 24, p. 1, doi. 10.1002/mnfr.202270066
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- Publication type:
- Article
Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 8, p. 1, doi. 10.1002/mnfr.202000834
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- Article
Maternal diet and human milk composition: an updated systematic review.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1320560
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- Article
Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane.
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- PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0068707
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- Article
The Host Defense Proteome of Human and Bovine Milk.
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- PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019433
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- Article
Hydrophobicity drives receptor-mediated uptake of heat-processed proteins by THP-1 macrophages and dendritic cells, but not cytokine responses.
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- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0236212
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- Article
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk.
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- Neurogastroenterology & Motility, 2024, v. 36, n. 1, p. 1, doi. 10.1111/nmo.14696
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- Article
An interactomics overview of the human and bovine milk proteome over lactation.
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- Proteome Science, 2017, p. 1, doi. 10.1186/s12953-016-0110-0
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- Article
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1416, doi. 10.1017/S1368980022000453
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- Article
Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0122234
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- Article
Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn.
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- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0116710
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- Article
Current progress of emerging technologies in human and animals' milk processing: Retention of immune‐active components and microbial safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4327, doi. 10.1111/1541-4337.13019
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- Article
The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 834, doi. 10.1111/1541-4337.12452
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- Publication type:
- Article