Found: 2
Select item for more details and to access through your institution.
IMPROVING THE QUALITY OF WHEAT BREAD BY ENRICHING TEFF FLOUR.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 33, doi. 10.15587/1729-4061.2023.279286
- By:
- Publication type:
- Article
Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat bread.
- Published in:
- Ukrainian Food Journal, 2021, v. 10, n. 3, p. 492, doi. 10.24263/2304-974X-2021-10-3-6
- By:
- Publication type:
- Article