The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 4144, doi. 10.3390/nu13114144

By:

• Craig, Winston J.;
• Mangels, Ann Reed;
• Fresán, Ujué;
• Marsh, Kate;
• Miles, Fayth L.;
• Saunders, Angela V.;
• Haddad, Ella H.;
• Heskey, Celine E.;
• Johnston, Patricia;
• Larson-Meyer, Enette;
• Orlich, Michael

Publication type:

Article