Found: 9
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Food group sources and intake of long‐chain fatty acids in the Adventist Health Study‐2 cohort (810.30).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.810.30
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- Publication type:
- Article
Association between sleep patterns and food choices among adolescents (47.7).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.47.7
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- Publication type:
- Article
Association between sleep, and dietary habits and exercise among adolescents (47.2).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.47.2
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- Publication type:
- Article
Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?
- Published in:
- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0274109
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- Publication type:
- Article
Macadamia nut effects on cardiometabolic risk factors: a randomised trial.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.39
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- Publication type:
- Article
Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4152, doi. 10.3390/nu13114152
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- Publication type:
- Article
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4144, doi. 10.3390/nu13114144
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- Publication type:
- Article
Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2365, doi. 10.3390/nu11102365
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- Publication type:
- Article
Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 691, doi. 10.3390/nu11030691
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- Publication type:
- Article