Works by Heshmati, Ali

Results: 69

Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation.

Published in:

Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/8894933

By:

Rezazadeh, Roghayeh;
Mohammadi-Nasrabadi, Fatemeh;
Heshmati, Ali;
Taheri, Mehdi;
Alhouei, Barbod;
Esfarjani, Fatemeh;
Hebishy, Essam

Publication type:

Article

Evaluation of the hepatoprotective effects of curcumin and nanocurcumin against paraquat‐induced liver injury in rats: Modulation of oxidative stress and Nrf2 pathway.

Published in:

Journal of Biochemical & Molecular Toxicology, 2021, v. 35, n. 5, p. 1, doi. 10.1002/jbt.22739

By:

Kheiripour, Nejat;
Plarak, Alireza;
Heshmati, Ali;
Asl, Sara Soleimani;
Mehri, Fereshteh;
Ebadollahi‐Natanzi, Alireza;
Ranjbar, Akram;
Hosseini, Asieh

Publication type:

Article

The effect of strain rate on the Zanjan zinc tailing behavior in monotonic triaxial testing.

Published in:

European Journal of Environmental & Civil Engineering, 2023, v. 27, n. 1, p. 288, doi. 10.1080/19648189.2022.2042739

By:

Heshmati R., Ali Akbar;
Salehzadeh, Hossein;
Shahidi, Mehdi

Publication type:

Article

A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Shadan, Mohammad Reza;
Beigomi, Maryam;
Khoushabi, Fahimeh;
Aman Mohammadi, Masoud

Publication type:

Article

The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 9, p. 1837, doi. 10.3390/ijerph15091837

By:

Abtahi, Mehrnoosh;
Fakhri, Yadolah;
Oliveri Conti, Gea;
Ferrante, Margherita;
Taghavi, Mahmoud;
Tavakoli, Javad;
Heshmati, Ali;
Keramati, Hassan;
Moradi, Bigard;
Amanidaz, Nazak;
Mousavi Khaneghah, Amin

Publication type:

Article

CBR strength of reinforced soil with natural fibres and considering environmental conditions.

Published in:

International Journal of Pavement Engineering, 2014, v. 15, n. 7, p. 577, doi. 10.1080/10298436.2013.770511

By:

Sarbaz, Hossein;
Ghiassian, Hossein;
Heshmati, Ali Akbar

Publication type:

Article

Mutation spectrum and clinical features of MYORG in Iranian patients with Primary Familial Brain Calcification (PFBC).

Published in:

Neurological Sciences, 2025, v. 46, n. 7, p. 3249, doi. 10.1007/s10072-025-08105-x

By:

Soleimani, Parsa;
Khojasteh, Mana;
Ghasemi, Aida;
Heshmati, Ali;
Rohani, Mohammad;
Alavi, Afagh

Publication type:

Article

The prevalence and risk assessment of aflatoxin in sesame-based products.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 92, doi. 10.15586/ijfs.v33iSP1.2065

By:

Heshmati, Ali;
Khorshidi, Mina;
Khaneghah, Amin Mousavi

Publication type:

Article

The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran.

Published in:

Osong Public Health & Research Perspectives, 2019, v. 10, n. 4, p. 228, doi. 10.24171/j.phrp.2019.10.4.05

By:

Nejad, Amir Sasan Mozaffari;
Heshmati, Ali;
Ghiasvand, Tayebe

Publication type:

Article

Prediction of the Void Ratio Parameter in Mineral Tailings Using Gene Expression Programming.

Published in:

Advances in Civil Engineering, 2020, p. 1, doi. 10.1155/2020/8838104

By:

Heshmati R., Ali Akbar;
Salehzadeh, Hossein;
Shahidi, Mehdi

Publication type:

Article

The Impact of Barley Bran Powder on the Physicochemical, Rheological, and Sensory Properties of Probiotic Low-Fat Cheese: A Response Surface Methodology Approach.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2025, v. 11, n. 1, p. 45, doi. 10.61186/jhehp.11.1.45

By:

Shadan, Mohammad Reza;
Mousavi, Malihe;
Beigomi, Maryam;
Heshmati, Ali;
Poureshagh, Zahra;
Alizadeh, Adel Mirza;
Khoushabi, Fahimeh;
Shadan, Anahita

Publication type:

Article

Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic review, and health risk assessment.

Published in:

Drug & Chemical Toxicology, 2024, v. 47, n. 3, p. 356, doi. 10.1080/01480545.2023.2193354

By:

Rahimi, Alireza;
Talebi-Ghane, Elaheh;
Heshmati, Ali;
Ranjbar, Akram;
Mehri, Fereshteh

Publication type:

Article

Effects of Butter and Cheese on Memory and Learning in Rats.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 1, p. 17, doi. 10.29252/nfsr.7.1.17

By:

Heshmati, Ali;
Komaki, Alireza;
Faraji, Nafiseh;
Karami, Javad

Publication type:

Article

Occurrence, dietary exposure, and risk assessment of aflatoxins in wheat flour from Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 20, p. 9395, doi. 10.1080/03067319.2021.2011254

By:

Heshmati, Ali;
Mozaffari Nejad, Amir Sasan;
Mehri, Fereshteh

Publication type:

Article

The fate of ochratoxin A during grape vinegar production.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 17, p. 5910, doi. 10.1080/03067319.2021.1946526

By:

Heshmati, Ali;
Mehri, Freshteh;
Nili-Ahmadabadi, Amir;
Mousavi Khaneghah, Amin

Publication type:

Article

Viability of Lactobacillus acidophilus in rice bran-enriched stirred yoghurt and the physicochemical and sensory characteristics of product during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2485, doi. 10.1111/ijfs.13230

By:

Hasani, Saber;
Khodadadi, Iraj;
Heshmati, Ali

Publication type:

Article

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Taghizadeh, Mansoureh;
Akhavan, Arash

Publication type:

Article

Olive oil protects against cardiac hypertrophy in D-galactose induced aging rats.

Published in:

BMC Cardiovascular Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12872-024-04278-z

By:

Shahidi, Siamak;
Ramezani-Aliakbari, Khadijeh;
Sarihi, Abdolrahman;
Heshmati, Ali;
Shiri, Elham;
Nosrati, Shiva;
Hashemi, Sayedpayam;
Bahrami, Mitra;
Ramezani-Aliakbari, Fatemeh

Publication type:

Article

The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 39, p. 90757, doi. 10.1007/s11356-023-28442-8

By:

Mousavi Khaneghah, Amin;
Kamalabadi, Mahdie;
Heshmati, Ali;
Hadian, Zahra

Publication type:

Article

Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 11, p. 5296, doi. 10.1007/s12011-023-04049-5

By:

Mehri, Fereshteh;
Heshmati, Ali;
Ghane, Elaheh Talebi;
Mahmudiono, Trias;
Fakhri, Yadolah

Publication type:

Article

The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 12, p. 5816, doi. 10.1007/s12011-023-03641-z

By:

Moghadasi, Mohammad;
Heshmati, Ali;
Shariatifar, Nabi;
Vahidinia, Aliasghar;
Arabameri, Majid

Publication type:

Article

The monitored and theoretical ultimate moment and ductility of pre-tensioned HSSCC bridge girders.

Published in:

Structural Concrete, 2016, v. 17, n. 5, p. 883, doi. 10.1002/suco.201500219

By:

Maghsoudi, Mohammad;
Maghsoudi, Aliakbar;
Heshmati, Arash Ali

Publication type:

Article

Effect of non-plastic marine silt on physical and mechanical properties of Konarak carbonate sand.

Published in:

Bulletin of Engineering Geology & the Environment, 2024, v. 83, n. 5, p. 1, doi. 10.1007/s10064-024-03650-9

By:

Salehzadeh, Hossein;
Heshmati R., Ali Akbar;
Karimabadi, Amin

Publication type:

Article

Wind Farm Modeling For Reliability Assessment from the Viewpoint of Interconnected Systems.

Published in:

Electric Power Components & Systems, 2012, v. 40, n. 3, p. 257, doi. 10.1080/15325008.2011.631086

By:

Heshmati, Ali;
Najafi, Hamid R.;
Aghaebrahimi, Mohammad R.;
Mehdizadeh, Majid

Publication type:

Article

Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101432

By:

Behfar, Majid;
Heshmati, Ali;
Mehri, Freshteh;
Khaneghah, Amin Mousavi

Publication type:

Article

Modeling of maximum dry density and optimum moisture content of stabilized soil using artificial neural networks.

Published in:

Journal of Plant Nutrition & Soil Science, 2010, v. 173, n. 3, p. 368, doi. 10.1002/jpln.200800233

By:

Hossein Alavi, Amir;
Hossein Gandomi, Amir;
Mollahassani, Ali;
Akbar Heshmati, Ali;
Rashed, Azadeh

Publication type:

Article

Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying.

Published in:

Drying Technology, 2022, v. 40, n. 8, p. 1715, doi. 10.1080/07373937.2021.1919140

By:

Rahimi, Alireza;
Heshmati, Ali;
Nili-Ahmadabadi, Amir

Publication type:

Article

Distribution of nitrate/nitrite and toxic metals in the soil-potato system and its health risk assessment in Iran.

Published in:

Environmental Geochemistry & Health, 2024, v. 46, n. 4, p. 1, doi. 10.1007/s10653-024-01897-5

By:

Zeinali, Milad;
Heshmati, Ali;
Mohammadi, Younes;
Ahmadabadi, Maryam Nili;
Nili-Ahmadabadi, Amir

Publication type:

Article

Assessment of Growth Indices in Children and Adolescents with Phenylketonuria in Hamadan City, 2023.

Published in:

Pajouhan Scientific Journal, 2024, v. 22, n. 2, p. 119, doi. 10.32592/psj.22.2.119

By:

Delfan, Reza Jamali;
Heshmati, Ali;
Zanganeh, Morteza;
Sharifi, Amrollah

Publication type:

Article

FEM and ANN analyses of short and tall geosynthetic reinforced soil walls: Evaluation of various effective aspects and ASSHTO acceptable design methods.

Published in:

Frontiers of Structural & Civil Engineering, 2024, v. 18, n. 10, p. 1576, doi. 10.1007/s11709-024-1096-9

By:

Razeghi, Hamid Reza;
Rafsanjani, Ali Akbar Heshmati;
Alavi, Seyed Meisam

Publication type:

Article

The Occurrence and Risk Assessment of Aflatoxin M1 in Cheeses Samples from Hamadan, Iran.

Published in:

Iranian Journal of Pharmaceutical Research, 2020, v. 19, n. 4, p. 44, doi. 10.22037/ijpr.2020.112399.13754

By:

Nejad, Amir Sasan Mozaffari;
Heshmati, Ali;
Ghiasvand, Tayebe

Publication type:

Article

Assessment of AflatoxinM1 Contamination in UHT Flavored Milk Samples in Karaj, Iran.

Published in:

Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 407

By:

Mashak, Zohreh;
Sohi, Hadi Jafari;
Heshmati, Ali;
Mozaffari Nejad, Amir Sasan

Publication type:

Article

The behavior of aflatoxin M1 during lactic cheese production and storage.

Published in:

Toxin Reviews, 2022, v. 41, n. 4, p. 1163, doi. 10.1080/15569543.2021.1979044

By:

Einolghozati, Mahtab;
Heshmati, Ali;
Mehri, Freshteh

Publication type:

Article

The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis.

Published in:

2022

By:

Mehri, Fereshteh;
Esfahani, Maryam;
Heshmati, Ali;
Jenabi, Ensiyeh;
Khazaei, Salman

Publication type:

Literature Review

The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran.

Published in:

Toxin Reviews, 2021, v. 40, n. 4, p. 1215, doi. 10.1080/15569543.2019.1673424

By:

Mehri, Fereshteh;
Heshmati, Ali;
Moradi, Mehdi;
Khaneghah, Amin Mousavi

Publication type:

Article

Determination of aflatoxin B 1 levels in Iranian rice by ELISA method.

Published in:

Toxin Reviews, 2015, v. 34, n. 3, p. 125, doi. 10.3109/15569543.2015.1074925

By:

Eslami, Mona;
Mashak, Zohreh;
Heshmati, Ali;
Shokrzadeh, Mohammad;
Mozaffari Nejad, Amir Sasan

Publication type:

Article

Steroid Hormone Exposure as a Potential Hazard in Milk Consumers: A Significant Health Challenge in Iran.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5595555

By:

Nili-Ahmadabadi, Amir;
Rezaei, Fatemeh;
Heshmati, Ali;
Ranjbar, Akram;
Larki-Harchegani, Amir

Publication type:

Article

Protective effects of olive oil against cardiac aging through mitophagy and apoptosis.

Published in:

Veterinary Research Forum, 2025, v. 16, n. 1, p. 27, doi. 10.30466/vrf.2024.2030624.4304

By:

Shahidi, Siamak;
Ramezani-Aliakbari, Khadijeh;
Sarihi, Abdolrahman;
Heshmati, Ali;
Shiri, Elham;
Nosrati, Shiva;
Hashemi, Sayed Payam;
Bahrami, Mitra;
Ramezani-Aliakbari, Fatemeh

Publication type:

Article

The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1304, doi. 10.1002/fsn3.3844

By:

Maghsoud, Maryam;
Heshmati, Ali;
Taheri, Mehdi;
Emamifar, Aryou;
Esfarjani, Fatemeh

Publication type:

Article

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 6060, doi. 10.1002/fsn3.3542

By:

Portaghi, Jalal;
Heshmati, Ali;
Taheri, Mehdi;
Ahmadi, Ebrahim;
Khaneghah, Amin Mousavi

Publication type:

Article

Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3942, doi. 10.1002/fsn3.2398

By:

Khorshidi, Mina;
Heshmati, Ali;
Taheri, Mehdi;
Karami, Mostafa;
Mahjub, Reza

Publication type:

Article

Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2483, doi. 10.1002/fsn3.2192

By:

Nourmohammadi, Ahmad;
Ahmadi, Ebrahim;
Heshmati, Ali

Publication type:

Article

Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of Agaricus bisporus: A degradation kinetic study.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3993, doi. 10.1002/fsn3.1261

By:

Heshmati, Ali;
Hamidi, Mina;
Nili‐Ahmadabadi, Amir

Publication type:

Article

The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 6, p. 2144, doi. 10.1002/fsn3.1059

By:

Mozaffary, Payman;
Milani, Jafar M.;
Heshmati, Ali

Publication type:

Article

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 3, p. 907, doi. 10.1002/fsn3.805

By:

Mousavi, Malihe;
Heshmati, Ali;
Daraei Garmakhany, Amir;
Vahidinia, Aliasghar;
Taheri, Mehdi

Publication type:

Article

Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 875, doi. 10.1002/fsn3.470

By:

Hasani, Saber;
Sari, Abbas Ali;
Heshmati, Ali;
Karami, Mostafa

Publication type:

Article

Effect of cooking procedures on tylosin residues in chicken meatball.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 1, p. 53, doi. 10.1007/s00003-015-1005-1

By:

Salaramoli, Jamileh;
Heshmati, Ali;
Kamkar, Abolfazl;
Hassan, Jallal

Publication type:

Article

Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14514

By:

Nili‐Ahmadabadi, Amir;
Torabi, Kiyana;
Mohammadi, Mojdeh;
Heshmati, Ali

Publication type:

Article

The Relationship of Cadmium, Nickel, and Manganese Trace Elements with Oxidative Stress in the Semen of Infertile Men.

Published in:

Journal of Advances in Medical & Biomedical Research, 2023, v. 31, n. 147, p. 372, doi. 10.30699/jambs.31.147.372

By:

Gharabaghi, Alireza;
Yavari Bazl, Mohammad Sajjad;
Baranizadeh, Khadijeh;
Heshmati, Ali;
Shafiee, Gholamreza

Publication type:

Article

The effect of aging on the compressibility behavior and the physical properties of municipal solid wastes: a case study of Kahrizak landfill, Tehran.

Published in:

Environmental Earth Sciences, 2019, v. 78, n. 16, p. N.PAG, doi. 10.1007/s12665-019-8523-6

By:

Mokhtari, Maryam;
Heshmati Rafsanjani, Ali Akbar;
Shariatmadari, Nader

Publication type:

Article