Works matching AU Heshmati, Ali
Results: 62
Effect of non-plastic marine silt on physical and mechanical properties of Konarak carbonate sand.
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- Bulletin of Engineering Geology & the Environment, 2024, v. 83, n. 5, p. 1, doi. 10.1007/s10064-024-03650-9
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- Article
Investigation of Increasing Essential Oil and Maintaining Forage Quality and Digestibility of the Prangos ferulacea using an Optimizer Apparatus Design.
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- Journal of Medicinal Plants & By-Products, 2021, v. 10, n. 2, p. 227
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- Article
The effect of strain rate on the Zanjan zinc tailing behavior in monotonic triaxial testing.
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- European Journal of Environmental & Civil Engineering, 2023, v. 27, n. 1, p. 288, doi. 10.1080/19648189.2022.2042739
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- Article
The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran.
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- Osong Public Health & Research Perspectives, 2019, v. 10, n. 4, p. 228, doi. 10.24171/j.phrp.2019.10.4.05
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- Article
EVALUATION OF NATURALLY OCCURRING BENZOIC ACID LEVEL IN FETA AND CREAM CHEESE DURING FERMENTATION, PRODUCTION PROCESSING AND STORAGE IN REFRIGERATOR.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 143
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The effect of aging on the compressibility behavior and the physical properties of municipal solid wastes: a case study of Kahrizak landfill, Tehran.
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- Environmental Earth Sciences, 2019, v. 78, n. 16, p. N.PAG, doi. 10.1007/s12665-019-8523-6
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- Article
Prediction of the Void Ratio Parameter in Mineral Tailings Using Gene Expression Programming.
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- Advances in Civil Engineering, 2020, p. 1, doi. 10.1155/2020/8838104
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- Article
The Relationship of Cadmium, Nickel, and Manganese Trace Elements with Oxidative Stress in the Semen of Infertile Men.
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- Journal of Advances in Medical & Biomedical Research, 2023, v. 31, n. 147, p. 372, doi. 10.30699/jambs.31.147.372
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- Article
The Impact of Barley Bran Powder on the Physicochemical, Rheological, and Sensory Properties of Probiotic Low-Fat Cheese: A Response Surface Methodology Approach.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2025, v. 11, n. 1, p. 45, doi. 10.61186/jhehp.11.1.45
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- Article
Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying.
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- Drying Technology, 2022, v. 40, n. 8, p. 1715, doi. 10.1080/07373937.2021.1919140
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Assessment of Growth Indices in Children and Adolescents with Phenylketonuria in Hamadan City, 2023.
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- Pajouhan Scientific Journal, 2024, v. 22, n. 2, p. 119, doi. 10.32592/psj.22.2.119
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- Article
A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life.
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- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 1, p. 79, doi. 10.1080/10498850.2023.2283789
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- Article
Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14514
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The monitored and theoretical ultimate moment and ductility of pre-tensioned HSSCC bridge girders.
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- Structural Concrete, 2016, v. 17, n. 5, p. 883, doi. 10.1002/suco.201500219
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Viability of Lactobacillus acidophilus in rice bran-enriched stirred yoghurt and the physicochemical and sensory characteristics of product during refrigerated storage.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2485, doi. 10.1111/ijfs.13230
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Assessment of AflatoxinM<sub>1</sub> Contamination in UHT Flavored Milk Samples in Karaj, Iran.
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- Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 407
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- Article
Ochratoxin A in dried grapes in Hamadan province, Iran.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 4, p. 255, doi. 10.1080/19393210.2015.1074945
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- Article
Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.
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- Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1
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The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment.
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- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 9, p. 1837, doi. 10.3390/ijerph15091837
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- Article
Steroid Hormone Exposure as a Potential Hazard in Milk Consumers: A Significant Health Challenge in Iran.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5595555
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- Article
Grazing intensity and environmental factors effects on species composition and diversity in rangelands of Iran.
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- Journal of Plant Nutrition, 2016, v. 39, n. 14, p. 2002, doi. 10.1080/01904167.2016.1161780
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- Article
Protective effects of olive oil against cardiac aging through mitophagy and apoptosis.
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- Veterinary Research Forum, 2025, v. 16, n. 1, p. 27, doi. 10.30466/vrf.2024.2030624.4304
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- Article
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1304, doi. 10.1002/fsn3.3844
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- Article
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6060, doi. 10.1002/fsn3.3542
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Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3942, doi. 10.1002/fsn3.2398
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Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2483, doi. 10.1002/fsn3.2192
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- Article
Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of Agaricus bisporus: A degradation kinetic study.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 3993, doi. 10.1002/fsn3.1261
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The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2144, doi. 10.1002/fsn3.1059
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Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 907, doi. 10.1002/fsn3.805
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- Article
Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus.
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- Food Science & Nutrition, 2017, v. 5, n. 4, p. 875, doi. 10.1002/fsn3.470
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- Article
The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10224-w
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- Article
Erratum: Carrier Status for p.Gly61Glu and p.Arg368His CYP1B1 Mutations Causing Primary Congenital Glaucoma in Iran.
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- Journal of Ophthalmic & Vision Research, 2022, v. 17, n. 2, p. 311, doi. 10.18502/jovr.v16i4.9747
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Carrier Status for p.Gly61Glu and p.Arg368His CYP1B1 Mutations Causing Primary Congenital Glaucoma in Iran.
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- Journal of Ophthalmic & Vision Research, 2021, v. 16, n. 4, p. 574, doi. 10.18502/jovr.v16i4.9747
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- Article
Proteomic screening of molecular targets of crocin.
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- DARU: Journal of Pharmaceutical Sciences, 2014, v. 22, p. 1, doi. 10.1186/2008-2231-22-5
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- Article
The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 39, p. 90757, doi. 10.1007/s11356-023-28442-8
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- Article
Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 11, p. 13725, doi. 10.1007/s11356-020-11658-3
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- Article
The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup).
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- Environmental Science & Pollution Research, 2020, v. 27, n. 10, p. 10342, doi. 10.1007/s11356-020-07607-9
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- Article
The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 33, p. 34584, doi. 10.1007/s11356-019-06593-x
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- Article
The Occurrence and Risk Assessment of Aflatoxin M<sub>1</sub> in Cheeses Samples from Hamadan, Iran.
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- Iranian Journal of Pharmaceutical Research, 2020, v. 19, n. 4, p. 44, doi. 10.22037/ijpr.2020.112399.13754
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- Article
Evaluating scale effects and bearing portions in centrifuge modeling of helical anchors: sand.
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- Acta Geotechnica, 2021, v. 16, n. 9, p. 2917, doi. 10.1007/s11440-021-01156-2
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- Article
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-023-17624-1
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Modeling of maximum dry density and optimum moisture content of stabilized soil using artificial neural networks.
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- Journal of Plant Nutrition & Soil Science, 2010, v. 173, n. 3, p. 368, doi. 10.1002/jpln.200800233
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Content of potentially toxic elements (PTEs) in coffee and coffee-based products: a meta-analysis study, Systematic review, and health risk assessment.
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- Drug & Chemical Toxicology, 2024, v. 47, n. 3, p. 356, doi. 10.1080/01480545.2023.2193354
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- Article
Olive oil protects against cardiac hypertrophy in D-galactose induced aging rats.
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- BMC Cardiovascular Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12872-024-04278-z
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- Article
Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study.
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- Biological Trace Element Research, 2024, v. 202, n. 11, p. 5296, doi. 10.1007/s12011-023-04049-5
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- Article
The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran.
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- Biological Trace Element Research, 2023, v. 201, n. 12, p. 5816, doi. 10.1007/s12011-023-03641-z
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Distribution of nitrate/nitrite and toxic metals in the soil-potato system and its health risk assessment in Iran.
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- Environmental Geochemistry & Health, 2024, v. 46, n. 4, p. 1, doi. 10.1007/s10653-024-01897-5
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- Article
Effects of Butter and Cheese on Memory and Learning in Rats.
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- Nutrition & Food Sciences Research, 2020, v. 7, n. 1, p. 17, doi. 10.29252/nfsr.7.1.17
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Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101432
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- Article
Effect of cooking procedures on tylosin residues in chicken meatball.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 1, p. 53, doi. 10.1007/s00003-015-1005-1
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