Works matching AU Hesarinejad, Mohammad Ali

Results: 43

Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03292-1

By:

Abdollahi Moghaddam, Mohammad Reza;
Mahdavi, Maryam;
Beigbabaee, Adel;
Heidary, Mohsen;
Hesarinejad, Mohammad Ali

Publication type:

Article

Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03292-1

By:

Abdollahi Moghaddam, Mohammad Reza;
Mahdavi, Maryam;
Beigbabaee, Adel;
Heidary, Mohsen;
Hesarinejad, Mohammad Ali

Publication type:

Article

Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95089-5

By:

Akbarbaglu, Zahra;
Mazloomi, Narges;
Karimzadeh, Laleh;
Sarabandi, Khashayar;
Jafari, Seid Mahdi;
Hesarinejad, Mohammad Ali

Publication type:

Article

Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP).

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 25, doi. 10.3390/colloids8020025

By:

Ommat Mohammadi, Elham;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali;
Dabestani, Mohsen;
von Klitzing, Regine;
Miller, Reinhard;
Schneck, Emanuel

Publication type:

Article

Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 54, doi. 10.3390/colloids7030054

By:

Ommat Mohammadi, Elham;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali;
Dabestani, Mohsen;
Schneck, Emanuel;
Miller, Reinhard

Publication type:

Article

Exploring the performance and biodegradability of Edible Biopolymer blends incorporating Pistacia atlantica subsp. Mutica Gum and Plasticized Poly(lactic acid).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77709-8

By:

Kaveh, Mona;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali;
Kiumarsi, Maryam

Publication type:

Article

The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 3, p. 163, doi. 10.22101/JRIFST.2024.418256.1520

By:

Al-Younis, Zena Kadhim;
Al-Hatim, Raqad R.;
Abbas, Sheren Fadhal;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Younis, Mohamed Ibrahim;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 341, doi. 10.22101/JRIFST.2021.247462.1183

By:

Abedelmaksoud, Tarek Gamal;
Hesarinejad, Mohammad Ali;
Yancheshmeh, Behdad Shokrollahi

Publication type:

Article

Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.

Published in:

Foods, 2022, v. 11, n. 23, p. 3913, doi. 10.3390/foods11233913

By:

Rafe, Ali;
Shadordizadeh, Talieh;
Hesarinejad, Mohammad Ali;
Lorenzo, Jose M.;
Abd El-Maksoud, Ahmed Ali;
Cheng, Weiwei;
Mozafari, M. R.;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties.

Published in:

Foods, 2022, v. 11, n. 13, p. 1909, doi. 10.3390/foods11131909

By:

Bayat Tork, Maryam;
Vazifedoost, Mohsen;
Hesarinejad, Mohammad Ali;
Didar, Zohreh;
Shafafi Zenoozian, Masoud

Publication type:

Article

VICIA VILLOSA PROTEIN ISOLATE: A NEW SOURCE OF PROTEIN TO MAKE A BIODEGRADABLE FILM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 461, doi. 10.5219/913

By:

Attar, Farnaz Rezaiyan;
Rezagholi, Fatemeh;
Hesarinejad, Mohammad Ali

Publication type:

Article

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation.

Published in:

eFood, 2025, v. 6, n. 3, p. 1, doi. 10.1002/efd2.70060

By:

Awlqadr, Farhang Hameed;
Altemimi, Ammar B.;
Omar, Ali Muhi Aldeen;
Saeed, Mohammed N.;
Qadir, Syamand Ahmed;
Faraj, Aryan Mahmood;
Al‐Manhel, Alaa Jabbar Abd;
Salih, Tablo H.;
Hesarinejad, Mohammad Ali;
Vieira, Italo Rennan Sousa

Publication type:

Article

A new application of hydrocolloids from Echinops setifer (Shekartighal): Mayonnaise‐type sauces.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1880, doi. 10.1002/fsn3.3881

By:

Nemati, Narges;
Hesarinejad, Mohammad Ali

Publication type:

Article

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 6845, doi. 10.1002/fsn3.3554

By:

Altemimi, Ammar B.;
Al‐haliem, Siba Mouid;
Alkanan, Zina T.;
Mohammed, Muthanna J.;
Hesarinejad, Mohammad Ali;
Najm, Mazin A. A.;
Bouymajane, Aziz;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Exploring the health benefits and functional properties of goat milk proteins.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5641, doi. 10.1002/fsn3.3531

By:

ALKaisy, Qausar Hamed;
Al‐Saadi, Jasim S.;
AL‐Rikabi, Ali Khudhair Jaber;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 1940, doi. 10.1002/fsn3.3228

By:

Shadordizadeh, Talieh;
Mahdian, Elham;
Hesarinejad, Mohammad Ali

Publication type:

Article

Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1289, doi. 10.1002/fsn3.2037

By:

Ghaderi, Sajad;
Mazaheri Tehrani, Mostafa;
Hesarinejad, Mohammad Ali

Publication type:

Article

Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 10, p. 5571, doi. 10.1002/fsn3.1834

By:

Ghaderi, Sajad;
Hesarinejad, Mohammad Ali;
Shekarforoush, Elhamalsadat;
Mirzababaee, Seyyed Mahdi;
Karimpour, Farzad

Publication type:

Article

New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration.

Published in:

Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000179

By:

Heydari, Ali;
Razavi, Seyed Mohammad Ali;
Hesarinejad, Mohammad Ali;
Farahnaky, Asgar

Publication type:

Article

Effects of Microwave Utilization on the Color Properties of Food: A Review.

Published in:

ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067

By:

Alkanan, Zina T.;
Altemimi, Ammar B.;
Hassan, Nora Ali;
Didar, Zohreh;
Hesarinejad, Mohammad Ali;
Rahman Salama, Nadia Abdel;
Al‐Hashimi, Alaa Ghazi;
Cacciola, Francesco;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 6, p. 789, doi. 10.1111/jtxs.12793

By:

Kaveh, Mona;
Yeganehzad, Samira;
Rabie Ashkezary, Mansour;
Hesarinejad, Mohammad Ali;
Todaro, Aldo;
Nishinari, Katsuyoshi

Publication type:

Article

Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit: Active packaging coating based on Ocimum basilicum seed mucilage...: M. R. Joneidabad et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 994, doi. 10.1007/s11694-024-03017-4

By:

Rahmati-Joneidabad, Mostafa;
Alizadeh Behbahani, Behrooz;
Taki, Morteza;
Hesarinejad, Mohammad Ali;
Toker, Omer Said

Publication type:

Article

Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 2010, doi. 10.1007/s11694-022-01768-6

By:

Maleki, Gisoo;
Shadordizadeh, Talieh;
Mozafari, M. R.;
Attar, Farnaz Rezaiyan;
Hesarinejad, Mohammad Ali

Publication type:

Article

Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1049, doi. 10.1007/s11694-021-01235-8

By:

Rezaiyan Attar, Farnaz;
Sedaghat, Naser;
Pasban, Atena;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali

Publication type:

Article

Polylactic Acid/Saqqez Gum Blends for Chewing Gum Applications: Impact of Plasticizers on Thermo-Mechanical and Morphological Properties.

Published in:

Polymers (20734360), 2024, v. 16, n. 11, p. 1469, doi. 10.3390/polym16111469

By:

Kaveh, Mona;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali;
Kiumarsi, Maryam;
Abdollahi Moghaddam, Mohammad Reza

Publication type:

Article

Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3693, doi. 10.1002/jsfa.11000

By:

Khosrow Shahi, Sara;
Didar, Zohreh;
Hesarinejad, Mohammad Ali;
Vazifedoost, Mohsen

Publication type:

Article

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 143, doi. 10.1002/jsfa.9155

By:

Rezagholi, Fatemeh;
Hashemi, Seyed Mohammad Bagher;
Gholamhosseinpour, Aliakbar;
Sherahi, Mousa Hamidabadi;
Hesarinejad, Mohammad Ali;
Ale, Marcel T

Publication type:

Article

Microbial Aspartic Protease: Bio -synthesis, Characteristics, and Emerging Applications: A review.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 76, doi. 10.22034/FSCT.21.150.76

By:

Hasnawi, Sadeq Fenjan;
Abd Al-Manhel, Alaa Jabbar;
AL-Younis, Zena Kadhim;
Altemimi, Ammar B.;
Abedelmaksoud, Tarek Gamal;
Hesarinejad, Mohammad Ali

Publication type:

Article

Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite.

Published in:

Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00504-6

By:

Abdollahi Moghaddam, Mohammad Reza;
Hesarinejad, Mohammad Ali;
Javidi, Fatemeh

Publication type:

Article

Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite.

Published in:

Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00504-6

By:

Abdollahi Moghaddam, Mohammad Reza;
Hesarinejad, Mohammad Ali;
Javidi, Fatemeh

Publication type:

Article

Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions.

Published in:

Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00449-w

By:

Hematian Sourki, Abdollah;
Hesarinejad, Mohammad Ali

Publication type:

Article

Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization.

Published in:

Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00441-4

By:

Didar, Zohreh;
Hesarinejad, Mohammad Ali

Publication type:

Article

Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami's pistachio fruit.

Published in:

Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00393-9

By:

Rezaiyan Attar, Farnaz;
Sedaghat, Naser;
Pasban, Atena;
Yeganehzad, Samira;
Hesarinejad, Mohammad Ali

Publication type:

Article

Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt.

Published in:

Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-022-00377-1

By:

Sharifi, Zahra;
Jebelli Javan, Ashkan;
Hesarinejad, Mohammad Ali;
Parsaeimehr, Mahnoosh

Publication type:

Article

Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology.

Published in:

Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00348-6

By:

Didar, Zohreh;
Hesarinejad, Mohammad Ali

Publication type:

Article

Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts.

Published in:

Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00322-2

By:

Koocheki, Arash;
Hesarinejad, Mohammad Ali;
Mozafari, M. R.

Publication type:

Article

Effect of Varying Levels of Acorn Flour on Antioxidant, Staling and Sensory Properties of Iranian Toast.

Published in:

International Journal of Food Studies, 2021, p. 322, doi. 10.7455/ijfs/10.2.2021.a4

By:

MOUSAVI, BABAK;
GHADERI, SAJAD;
HESARINEJAD, MOHAMMAD ALI;
POURMAHMOUDI, AZIZOLLAH

Publication type:

Article

Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70336

By:

Al‐haliem, Siba Mouid;
Mohammed, Muthanna Jasim;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field‐Assisted Artemisia campestris Extract.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70306

By:

Slimani, Sara;
Lamia, Kerbouche;
Akretche‐Kelfat, Soraya;
Amira, Oufighou;
Hesarinejad, Mohammad Ali

Publication type:

Article

Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70222

By:

Hassan, Arkan Mohammed;
Altemimi, Ammar B.;
Ghanbarzadeh, Babak;
Adun, Perihan;
Arab, Khaled;
Ibrahim, Sonya;
Awlqadr, Farhang Hameed;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70021

By:

Younis, Mohamed Ibrahim;
Xiaofeng, Ren;
Hesarinejad, Mohammad Ali;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4760

By:

Ghorbani, Azade;
Rafe, Ali;
Hesarinejad, Mohammad Ali;
Lorenzo, Jose M.

Publication type:

Article

Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10357, doi. 10.1002/fsn3.4581

By:

Abedelmaksoud, Tarek Gamal;
El‐Masarawy, Mohamed Salah;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Hussein, Ahmed M. S.;
Smuda, Sayed Saad

Publication type:

Article