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Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13538
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- Article
AN UNUSUAL OCCURRENCE OF AMBER IN LAMINATED LIMESTONES: THE CRATO FORMATION LAGERSTÄTTE (EARLY CRETACEOUS) OF BRAZIL.
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- Palaeontology, 2005, v. 48, n. 6, p. 1399, doi. 10.1111/j.1475-4983.2005.00517.x
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- Article