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Fruit residues as substrates for single-cell oil production by Rhodococcus species: physiology and genomics of carbohydrate catabolism.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 2, p. 1, doi. 10.1007/s11274-023-03866-z
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- Article
Rhodococcus bacteria as a promising source of oils from olive mill wastes.
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- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 8, p. 1, doi. 10.1007/s11274-018-2499-3
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- Article
Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 262, doi. 10.1002/ejlt.201500080
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- Article