Works by Herrera-Ponce, Ana L.

Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.

Published in:

Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572

By:

• Herrera-Ponce, Ana L.;
• Salmeron-Ochoa, Ivan;
• Rodriguez-Figueroa, Jose C.;
• Santellano-Estrada, Eduardo;
• Garcia-Galicia, Ivan A.;
• Vargas-Bello-Pérez, Einar;
• Alarcon-Rojo, Alma D.

Publication type:

Article