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CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN.
- Published in:
- Journal of Food Quality, 2010, v. 33, p. 27, doi. 10.1111/j.1745-4557.2010.00300.x
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- Article
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S727, doi. 10.1111/j.1750-3841.2007.00564.x
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- Article
TIPIFICACIÓN DE QUESOS MADURADOS DE CABRA PRODUCIDOS EN LA ZONA MONTAÑOSA CENTRAL DEL ESTADO DE VERACRUZ, MÉXICO.
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- Agrociencia, 2018, v. 52, n. 1, p. 15
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- Article
NIXTAMALIZACIÓN DE CINCO VARIEDADES DE MAÍZ CON DIFERENTE DUREZA DE GRANO: IMPACTO EN CONSUMO DE COMBUSTIBLE Y CAMBIOS FISICOQUÍMICOS.
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- Agrociencia, 2016, v. 50, n. 6, p. 727
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- Article
Hedonic perception and preference analysis of double cream cheeses formulated with raw and pasteurized milk.
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- Agro Productividad, 2021, v. 14, n. 10, p. 91, doi. 10.32854/agrop.v14i10.2008
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- Article
PHYSICOCHEMICAL CHARACTERIZATION AND DEGREE OF LIKING OF AN ARTISAN JAM FROM APPLE (Malus pumila cv. Golden Delicious) AND CHAYOTE (Sechium edule).
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- Agro Productividad, 2019, v. 12, n. 1, p. 19, doi. 10.32854/agrop.v0i0.1333
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- Article
RELACION ENTRE COLOR Y PARÁMETROS FISICOQUÍMICOS DEL LIMÓN PERSA (Citrus latifolia T.) DEL CENTRO DE VERACRUZ, MÉXICO.
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- Agro Productividad, 2017, v. 10, n. 9, p. 9
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- Article
REVALORIZACIÓN DE ALGUNOS RESIDUOS AGROINDUSTRIALES Y SU POTENCIAL DE APLICACIÓN A SUELOS AGRÍCOLAS.
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- Agro Productividad, 2016, v. 9, n. 8, p. 18
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- Article
SISTEMA EFICIENTE PARA PRODUCCIÓN DE LECHUGA (Lactuca sativa L.).
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- Agro Productividad, 2016, v. 9, n. 6, p. 56
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- Article
Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese.
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- International Food Research Journal, 2021, v. 28, n. 3, p. 423, doi. 10.47836/ifrj.28.3.02
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- Article
Sensory characterisation, dominant attributes in time and consumer preference of industrial and artisanal Mexican chocolates.
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- International Food Research Journal, 2020, v. 27, n. 5, p. 941
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- Article
Preferences for lemon consumption by Mexicans and its relationship with consumer needs, emotions, and attitudes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 646, doi. 10.1111/ijfs.16213
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- Article