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Effect of traditional curing of Vanilla planifolia on the phytochemicals of Vanilla pompona Schiede fruits.
- Published in:
- Agro Productividad, 2019, v. 12, n. 10, p. 3, doi. 10.32854/agrop.v12i9.1383
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- Article
EFFECT OF PROCESSING METHODS ON THE CONTENT OF PHENOLIC COMPOUNDS IN Vicia faba L. TISSUES GROWN IN FIELD AND GREENHOUSE.
- Published in:
- BIOAGRO, 2022, v. 34, n. 3, p. 221, doi. 10.51372/bioagro343.2
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- Article
Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.
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- Journal of Food Quality, 2012, v. 35, n. 6, p. 419, doi. 10.1111/jfq.12006
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- Article
Calidad de frutos vainilla (Vanilla planifolia Jacks. ex Andrews) procedente de la Huasteca Potosina, México.
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- Nova Scientia, 2018, v. 10, n. 21, p. 360, doi. 10.21640/ns.v10i21.1586
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- Article