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A nutrient‐rich traditional insect for improving food security and reducing biodiversity loss in Madagascar and sub‐Saharan Africa.
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- Conservation Science & Practice, 2021, v. 3, n. 9, p. 1, doi. 10.1111/csp2.480
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Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 4, p. 519, doi. 10.1002/jib.451
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- Article