Past responses of modern phytoplankton and subfossil diatoms to volcanism in an Andean lake (central Chile).
- Published in:
- Diatom Research, 2025, v. 40, n. 2, p. 163, doi. 10.1080/0269249X.2024.2432356
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- Article
Works matching AU Herrera, Ana Luisa
Results: 4
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Student Dataset from Tecnologico de Monterrey in Mexico to Predict Dropout in Higher Education.
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- Data (2306-5729), 2022, v. 7, n. 9, p. N.PAG, doi. 10.3390/data7090119
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- Publication type:
- Article
3
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 796, doi. 10.1007/s13197-021-05074-9
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- Publication type:
- Article
4
Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16907
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- Publication type:
- Article