Found: 18
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Food Preferences and Nutrient Composition in Captive Spider Monkeys, Ateles geoffroyi.
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- International Journal of Primatology, 2000, v. 21, n. 4, p. 671, doi. 10.1023/A:1005517421510
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The role of sucrose and sensory systems in fruit selection and consumption of Ateles geoffroyi in Yucatan, Mexico.
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- Journal of Tropical Ecology, 2015, v. 31, n. 3, p. 213, doi. 10.1017/S0266467415000085
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Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi).
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- Scientific Reports, 2015, p. 1, doi. 10.1038/srep14895
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Food preferences and nutrient composition in captive Southern brown howler monkeys, Alouatta guariba clamitans.
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- Primates, 2024, v. 65, n. 2, p. 115, doi. 10.1007/s10329-023-01109-1
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Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt.
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- Primates, 2021, v. 62, n. 2, p. 389, doi. 10.1007/s10329-020-00868-5
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- Article
Salivary tannin‐binding proteins are a pervasive strategy used by the folivorous/frugivorous black howler monkey.
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- American Journal of Primatology, 2018, v. 80, n. 2, p. 1, doi. 10.1002/ajp.22737
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Taste difference thresholds for monosodium glutamate and sodium chloride in pigtail macaques (Macaca nemestrina) and spider monkeys (Ateles geoffroyi).
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- American Journal of Primatology, 2008, v. 70, n. 9, p. 839, doi. 10.1002/ajp.20558
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Traditional nutritional analyses of figs overestimates intake of most nutrient fractions: a study of Ficus perforata consumed by howler monkeys (Alouatta palliata mexicana).
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- American Journal of Primatology, 2008, v. 70, n. 5, p. 432, doi. 10.1002/ajp.20510
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Individual variability in visual recognition memory of black-handed spider monkeys (Ateles geoffroyi).
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- International Journal of Comparative Psychology, 2021, v. 34, p. 1
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Taste Responsiveness of Spider Monkeys to Dietary Ethanol.
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- Chemical Senses, 2019, v. 44, n. 8, p. 631, doi. 10.1093/chemse/bjz049
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Olfactory Responsiveness to Two Odorous Steroids in Three Species of Nonhuman Primates.
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- Chemical Senses, 2005, v. 30, n. 6, p. 505, doi. 10.1093/chemse/bji043
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Olfactory Sensitivity for Carboxylic Acids in Spider Monkeys and Pigtail Macaques.
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- Chemical Senses, 2004, v. 29, n. 2, p. 101, doi. 10.1093/chemse/bjh010
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- Article
Taste responsiveness to two steviol glycosides in three species of nonhuman primates.
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- Current Zoology, 2018, v. 64, n. 1, p. 63, doi. 10.1093/cz/zox012
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Olfactory Sensitivity for Six Predator Odorants in CD-1 Mice, Human Subjects, and Spider Monkeys.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0080621
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Influence of tannic acid concentration on the physicochemical characteristics of saliva of spider monkeys (Ateles geoffroyi).
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14402
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Olfactory sensitivity for mold-associated odorants in CD-1 mice and spider monkeys.
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- Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2018, v. 204, n. 9/10, p. 821, doi. 10.1007/s00359-018-1285-x
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Serial visual reversal learning in captive black-handed spider monkeys, Ateles geoffroyi.
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- Animal Cognition, 2024, v. 27, n. 1, p. 1, doi. 10.1007/s10071-024-01897-z
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Nutritional composition of the diet of Alouatta palliata mexicana females in different reproductive states.
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- Zoo Biology, 1999, v. 18, n. 6, p. 507, doi. 10.1002/(SICI)1098-2361(1999)18:6<507::AID-ZOO5>3.0.CO;2-R
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