Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 2, p. 404, doi. 10.1002/cche.10256
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- Publication type:
- Article
Works by Hernandez‐Becerra, Ezequiel
Results: 7
1
2
Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 108, doi. 10.3390/nu9020108
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- Publication type:
- Article
3
Calcium Deficiency in Diet Decreases the Magnesium Content in Bone and Affects Femur Physicochemical Properties in Growing Rats.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 1, p. 224, doi. 10.1007/s12011-019-01989-9
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- Publication type:
- Article
4
Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats.
- Published in:
- Biological Trace Element Research, 2020, v. 194, n. 1, p. 168, doi. 10.1007/s12011-019-01752-0
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- Publication type:
- Article
5
Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000242
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- Publication type:
- Article
6
Physicochemical characterization of corn-sorghum nixtamalized flours as a function of the steeping time.
- Published in:
- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 434, doi. 10.1007/s11694-016-9322-3
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- Publication type:
- Article
7
Determination of basal bone mineral density in the femur bones of male and female Wistar rats.
- Published in:
- Laboratory Animals, 2021, v. 55, n. 1, p. 30, doi. 10.1177/0023677220922566
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- Publication type:
- Article