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Antiparasitic Activity of Isolated Fractions from Parthenium incanum Kunth against the Hemoflagellate Protozoan Trypanosoma cruzi.
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- Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 622, doi. 10.3390/antibiotics13070622
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- Article
Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin.
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- Foods, 2022, v. 11, n. 24, p. 4020, doi. 10.3390/foods11244020
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- Article
Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying.
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- Foods, 2019, v. 8, n. 7, p. 268, doi. 10.3390/foods8070268
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- Article
Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo).
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- Coatings (2079-6412), 2019, v. 9, n. 6, p. 368, doi. 10.3390/coatings9060368
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- Article
Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 3, p. 242, doi. 10.31883/pjfns/169729
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- Article