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Works matching AU Hernández-Orte, P.

Results: 2

1

Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 242

By:

Álvarez-Pérez, J. M.;
Álvarez-Rodríguez, M. L.;
Campo, E.;
Sáenz de Miera, L. E.;
Ferreira, V.;
Hernández-Orte, P.;
Garzón-Jimeno, E.;
Coque, J. J. R.

Publication type:

Article

2

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels.

Published in:

Food Science & Technology International, 2012, v. 18, n. 2, p. 103, doi. 10.1177/1082013211414762

By:

Hernández-Orte, P;
Peña, A;
Pardo, I;
Cacho, J;
Ferreira, V

Publication type:

Article