Found: 32
Select item for more details and to access through your institution.
Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127
- By:
- Publication type:
- Article
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1749, doi. 10.1007/s13197-023-05715-1
- By:
- Publication type:
- Article
Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos).
- Published in:
- Current Microbiology, 2020, v. 77, n. 10, p. 2584, doi. 10.1007/s00284-020-02016-0
- By:
- Publication type:
- Article
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3
- By:
- Publication type:
- Article
Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4459, doi. 10.1002/jsfa.8309
- By:
- Publication type:
- Article
Food-derived immunomodulatory peptides.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3631, doi. 10.1002/jsfa.7697
- By:
- Publication type:
- Article
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3228, doi. 10.1002/jsfa.10359
- By:
- Publication type:
- Article
Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 342, doi. 10.3390/fermentation8070342
- By:
- Publication type:
- Article
In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153
- By:
- Publication type:
- Article
Immunomodulation by hydrolysates and peptides derived from milk proteins.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 1, doi. 10.1111/1471-0307.12421
- By:
- Publication type:
- Article
Safety of milk-derived bioactive peptides.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 16, doi. 10.1111/1471-0307.12338
- By:
- Publication type:
- Article
The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 153, doi. 10.1111/1471-0307.12202
- By:
- Publication type:
- Article
Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00221-z
- By:
- Publication type:
- Article
Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.
- Published in:
- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 233, doi. 10.1007/s12602-022-10034-6
- By:
- Publication type:
- Article
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.
- Published in:
- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1250, doi. 10.1007/s12602-022-09981-x
- By:
- Publication type:
- Article
Immunomodulation by Bifidobacterium animalis subsp. lactis Bb12: Integrative Analysis of miRNA Expression and TLR2 Pathway–Related Target Proteins in Swine Monocytes.
- Published in:
- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 510, doi. 10.1007/s12602-021-09816-1
- By:
- Publication type:
- Article
Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B<sub>1</sub>–Induced Oxidative Stress.
- Published in:
- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1033, doi. 10.1007/s12602-021-09747-x
- By:
- Publication type:
- Article
Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products.
- Published in:
- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00525-x
- By:
- Publication type:
- Article
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2354, doi. 10.3390/plants12122354
- By:
- Publication type:
- Article
Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.).
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2751, doi. 10.1111/ijfs.17026
- By:
- Publication type:
- Article
Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6806, doi. 10.1111/ijfs.16665
- By:
- Publication type:
- Article
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 53, doi. 10.3390/foods12010053
- By:
- Publication type:
- Article
Tejuino , a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2446, doi. 10.3390/foods10102446
- By:
- Publication type:
- Article
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 645, doi. 10.3390/foods8120645
- By:
- Publication type:
- Article
EVALUACIÓN DE LA CAPACIDAD DE INHIBICIÓN DE HEMÓLISIS OXIDATIVA Y ACTIVIDAD ANTIMICROBIANA DE FRACCIONES PEPTÍDICAS OBTENIDAS DE LA HIDRÓLISIS DE PROTEÍNAS DE HUEVO, LECHE Y SOYA USANDO PROTEASAS EXTRAÍDAS DE Bromelia pinguin y Bromelia karatas
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, p. 13, doi. 10.22201/fesz.23958723e.2019.1.142
- By:
- Publication type:
- Article
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2150, doi. 10.3390/nu11092150
- By:
- Publication type:
- Article
Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1610, doi. 10.3390/nu11071610
- By:
- Publication type:
- Article
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1039, doi. 10.3390/nu10081039
- By:
- Publication type:
- Article
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 691, doi. 10.3390/nu10060691
- By:
- Publication type:
- Article
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.
- Published in:
- Nutrients, 2018, v. 10, n. 3, p. 262, doi. 10.3390/nu10030262
- By:
- Publication type:
- Article
Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3546, doi. 10.1007/s11947-024-03334-y
- By:
- Publication type:
- Article