Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y
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- Publication type:
- Article
Works by Hernández-Martínez, Maylet
Results: 11
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2
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
- Published in:
- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
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- Publication type:
- Article
3
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
- Published in:
- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
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- Publication type:
- Article
4
Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7926768
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- Publication type:
- Article
5
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948
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- Publication type:
- Article
6
FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines.
- Published in:
- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 561, doi. 10.1080/19476337.2018.1428224
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- Publication type:
- Article
7
Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 58, doi. 10.3390/beverages10030058
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- Publication type:
- Article
8
Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9
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- Publication type:
- Article
9
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 6, p. 1401, doi. 10.1080/10942912.2015.1079787
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- Publication type:
- Article
10
Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/5556940
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- Publication type:
- Article
11
Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1105, doi. 10.1080/19440049.2016.1203073
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- Publication type:
- Article