Physicochemical, functional and flow properties of a coffee husk flour.
- Published in:
- Ciencia Ergo Sum, 2023, v. 30, n. 3, p. 1
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- Article
Works matching AU Hernández-Martínez, Eliseo
Results: 4
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Fractal Analysis of pH Time-Series of an Anaerobic Digester for Cheese Whey Treatment.
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- International Journal of Chemical Reactor Engineering, 2018, v. 16, n. 11, p. N.PAG, doi. 10.1515/ijcre-2017-0261
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- Article
3
Indirect Monitoring of Anaerobic Digestion for Cheese Whey Treatment.
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- Processes, 2021, v. 9, n. 3, p. 539, doi. 10.3390/pr9030539
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- Publication type:
- Article
4
Modeling of the xylitol production from sugarcane bagasse by immobilized cells.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 7, p. 1936, doi. 10.1002/jctb.6394
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- Article