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Can scenario-planning support community-based natural resource management? Experiences from three countries in Latin America.
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- Ecology & Society, 2015, v. 20, n. 4, p. 251, doi. 10.5751/ES-07926-200428
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- Article
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products.
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- Foods, 2024, v. 13, n. 1, p. 84, doi. 10.3390/foods13010084
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- Article
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength.
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- Foods, 2023, v. 12, n. 20, p. 3724, doi. 10.3390/foods12203724
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- Article
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
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- Foods, 2022, v. 11, n. 23, p. 3858, doi. 10.3390/foods11233858
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- Article