Found: 9
Select item for more details and to access through your institution.
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 3, p. 1491, doi. 10.3390/s23031491
- By:
- Publication type:
- Article
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".
- Published in:
- Sensors (14248220), 2020, v. 20, n. 23, p. 6892, doi. 10.3390/s20236892
- By:
- Publication type:
- Article
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
- Published in:
- Sensors (14248220), 2020, v. 20, n. 19, p. 5624, doi. 10.3390/s20195624
- By:
- Publication type:
- Article
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 450, doi. 10.3390/foods13030450
- By:
- Publication type:
- Article
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2313, doi. 10.3390/foods11152313
- By:
- Publication type:
- Article
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 923, doi. 10.3390/foods11070923
- By:
- Publication type:
- Article
Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2309, doi. 10.3390/app13042309
- By:
- Publication type:
- Article
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 9, p. 2671, doi. 10.3390/ani11092671
- By:
- Publication type:
- Article
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 5, p. 933, doi. 10.1007/s12161-020-01928-8
- By:
- Publication type:
- Article