Works by Hernández-Carranza, Paola

Results: 22

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. "Moscatel").

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 683, doi. 10.3390/horticulturae11060683

By:

Hernández-Carranza, Paola;
Trejo-Salauz, María Nüzhet;
Avila-Sosa Sánchez, Raúl;
Torres-Cifuentes, Diana Milena;
Ramírez-López, Carolina;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 925, doi. 10.3390/antiox13080925

By:

Hernández-Montesinos, Itzel Yoali;
Carreón-Delgado, David Fernando;
Lazo-Zamalloa, Oxana;
Tapia-López, Lilia;
Rosas-Morales, Minerva;
Ochoa-Velasco, Carlos Enrique;
Hernández-Carranza, Paola;
Cruz-Narváez, Yair;
Ramírez-López, Carolina

Publication type:

Article

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105

By:

Hernández-Carranza, Paola;
Mendoza-Gutiérrez, Bricia A.;
Estévez-Sánchez, Karen H.;
Ramírez-López, Carolina;
Beristain-Bauza, Silvia del C.;
Avila-Reyes, Sandra V.;
Ruíz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Application of functional edible films with antioxidant, probiotic, and antimicrobial properties on Mexican sweet potato candy.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae083

By:

Espinosa-Martínez, Diego de Jesús;
Aparicio-Fernández, Xochitll;
Ramírez-López, Carolina;
Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2632, doi. 10.1111/ijfs.17007

By:

Macías‐González, Antonio;
Hernández‐Carranza, Paola;
Ruiz‐López, Irving Israel;
Ochoa‐Velasco, Carlos Enrique

Publication type:

Article

Effect of Edible Films' Application on the Quality Characteristics of Manchego-Type Cheese During Storage.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2910, doi. 10.1007/s11947-023-03120-2

By:

Guadalupe, Fierro-Corona;
Israel, Ruiz-López Irving;
Enrique, Ochoa-Velasco Carlos;
Paola, Hernández-Carranza

Publication type:

Article

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear ( Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 368, doi. 10.1007/s11947-017-2017-x

By:

Aparicio-Fernández, Xochitl;
Vega-Ahuatzin, Araceli;
Ochoa-Velasco, Carlos Enrique;
Cid-Pérez, Soledad;
Hernández-Carranza, Paola;
Ávila-Sosa, Raúl

Publication type:

Article

Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.

Published in:

Foods, 2022, v. 11, n. 20, p. 3245, doi. 10.3390/foods11203245

By:

Avila-Sosa, Raul;
Nevárez-Moorillón, Guadalupe Virginia;
Ochoa-Velasco, Carlos Enrique;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Cid-Pérez, Teresa Soledad

Publication type:

Article

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.

Published in:

Foods, 2021, v. 10, n. 1, p. 175, doi. 10.3390/foods10010175

By:

Ochoa-Velasco, Carlos Enrique;
Pérez-Pérez, Julio César;
Varillas-Torres, José Mauricio;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Munguía-Pérez, Ricardo;
Cid-Pérez, Teresa Soledad;
Avila-Sosa, Raúl

Publication type:

Article

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 824, doi. 10.1080/19476337.2019.1654548

By:

Hernández-Carranza, Paola;
Jattar-Santiago, Karen Y.;
Avila-Sosa, Raúl;
Pérez-Xochipa, Ivonne;
Guerrero-Beltrán, José A.;
Ochoa-Velasco, Carlos E.;
Ruiz-López, Irving I.

Publication type:

Article

Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3648, doi. 10.3390/plants12203648

By:

Hernández-Carranza, Paola;
Avila-Sosa, Raúl;
Vera-López, Obdulia;
Navarro-Cruz, Addí R.;
Ruíz-Espinosa, Héctor;
Ruiz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products.

Published in:

Food Reviews International, 2019, v. 35, n. 5, p. 407, doi. 10.1080/87559129.2019.1573829

By:

Beristain-Bauza, Silvia Del Carmen;
Hernández-Carranza, Paola;
Cid-Pérez, Teresa Soledad;
Ávila-Sosa, Raúl;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1111, doi. 10.1007/s11694-018-00026-y

By:

Hernández-Carranza, Paola;
Rivadeneyra-Mata, Mariela;
Ramos-Cassellis, María E.;
Aparicio-Fernández, Xochitl;
Navarro-Cruz, Addí R.;
Ávila-Sosa, Raúl;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 106, doi. 10.17221/21/2020-CJFS

By:

HERNÁNDEZ-CARRANZA, PAOLA;
PERALTA-PÉREZ, ARELY;
AVILA-SOSA, RAÚL;
ISRAEL RUIZ-LÓPEZ, IRVING;
CÉSAR BENITEZ-ROJAS, ALFREDO;
ENRIQUE OCHOA-VELASCO, CARLOS

Publication type:

Article

Amebiasis in Mexico, 2014-2023.

Published in:

Emerging Infectious Diseases, 2025, v. 31, n. 2, p. 359, doi. 10.3201/eid3102.241507

By:

Antonio-Campos, Alberto;
Farfán-Pira, Keity J.;
Díaz-Fonseca, Alfonso D.;
Ochoa-Velasco, Carlos;
Hernández-Carranza, Paola;
Torres-Cifuentes, Diana M.

Publication type:

Article

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Published in:

Molecules, 2021, v. 26, n. 22, p. 6954, doi. 10.3390/molecules26226954

By:

Cid-Pérez, Teresa Soledad;
Nevárez-Moorillón, Guadalupe Virginia;
Ochoa-Velasco, Carlos Enrique;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Avila-Sosa, Raúl

Publication type:

Article

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.

Published in:

Molecules, 2019, v. 24, n. 12, p. 2340, doi. 10.3390/molecules24122340

By:

Aguilar-Sánchez, Rocio;
Munguía-Pérez, Ricardo;
Reyes-Jurado, Fatima;
Navarro-Cruz, Addí Rhode;
Cid-Pérez, Teresa Soledad;
Hernández-Carranza, Paola;
Beristain-Bauza, Silvia del Carmen;
Ochoa-Velasco, Carlos Enrique;
Avila-Sosa, Raúl

Publication type:

Article

Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 290, doi. 10.1007/s12393-020-09219-y

By:

Ochoa-Velasco, Carlos Enrique;
Ávila-Sosa, Raúl;
Hernández-Carranza, Paola;
Ruíz-Espinosa, Hector;
Ruiz-López, Irving I.;
Guerrero-Beltrán, José Ángel

Publication type:

Article

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 536, doi. 10.1177/1082013216631646

By:

Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Pacheco-Aguirre, Francisco Manuel;
Guerrero-Beltrán, José Ángel;
Ávila-Sosa, Raúl;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium.

Published in:

Electronic Journal of Biotechnology, 2024, v. 67, p. 42, doi. 10.1016/j.ejbt.2023.11.002

By:

Miroslava Martínez-Ortiz, Verónica;
Trujillo-López, María Alejandra;
Girgis El-Kassis, Elie;
Bautista-Rodríguez, Elizabeth;
Reinhart Kirchmayr, Manuel;
Hernández-Carranza, Paola;
Pérez-Armendáriz, Beatriz

Publication type:

Article

Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17110

By:

Hernández‐Carranza, Paola;
Heredia‐Soberanes, Karla;
Ruiz‐López, Irving Israel;
Ochoa‐Velasco, Carlos Enrique

Publication type:

Article

Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16427

By:

Jattar‐Santiago, Karen Y.;
Ramírez‐López, Carolina;
Hernández‐Carranza, Paola;
Avila‐Sosa, Raúl;
Ruiz‐López, Irving I.;
Ochoa‐Velasco, Carlos E.

Publication type:

Article