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Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 11, p. 938, doi. 10.9755/ejfa.2022.v34.i11.2953
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- Publication type:
- Article
Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 56, doi. 10.9755/ejfa.2021.v33.i1.2352
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- Publication type:
- Article
Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.
- Published in:
- Beverages, 2023, v. 9, n. 3, p. 72, doi. 10.3390/beverages9030072
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- Article