Found: 30
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Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism.
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- Social Sciences (2076-0760), 2020, v. 9, n. 3, p. 25, doi. 10.3390/socsci9030025
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- Article
COMERCIALIZACIÓN DE EXPERIENCIAS TURÍSTICAS EN DESTINOS DE NATURALEZA Y CULTURA A TRAVÉS DE CANALES ELECTRÓNICOS.
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- TURyDES, 2021, v. 14, n. 31, p. 1
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- Article
EL CASO DE LA RED DE HOSPEDERÍAS DE EXTREMADURA: TURISMO CULTURAL DESDE LA GESTIÓN PÚBLICA.
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- TURyDES, 2012, v. 5, n. 12, p. 1
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- Article
TURISMO IDIOMÁTICO EN EL MEDIO RURAL: UNA PROPUESTA PARA SU DESARROLLO Y COMERCIALIZACIÓN.
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- TURyDES, 2011, v. 4, n. 10, p. 1
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- Article
Cross-Border Innovation: Assessing Concepts, Contexts, and Content.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15581, doi. 10.3390/su142315581
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- Article
Corporate Social Responsibility in Hotels: A Proposal of a Measurement of its Performance through Marketing Variables.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2961, doi. 10.3390/su12072961
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- Article
Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain).
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- Sustainability (2071-1050), 2019, v. 11, n. 10, p. 2922, doi. 10.3390/su11102922
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- Article
Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development.
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- Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1624, doi. 10.3390/su9091624
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- Article
AUTHENTICITY IN ENVIRONMENTAL HIGH-QUALITY DESTINATIONS: A RELEVANT FACTOR FOR GREEN TOURISM DEMAND.
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- Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 10, p. 1961, doi. 10.30638/eemj.2013.245
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- Article
AGRICULTURAL DIVERSIFICATION AND THE SUSTAINABILITY OF AGRICULTURAL SYSTEMS: POSSIBILITIES FOR THE DEVELOPMENT OF AGROTOURISM??
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- Environmental Engineering & Management Journal (EEMJ), 2011, v. 10, n. 12, p. 1911, doi. 10.30638/eemj.2011.255
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- Article
A xestión público-privada na rede de destinos dos Itinerarios Culturais do Consello de Europa: a Ruta do Emperador Carlos V.
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- Galician Journal of Economics / Revista Galega de Economía, 2021, v. 30, n. 3, p. 1, doi. 10.15304/rge.30.3.7449
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- Article
EDITORIAL.
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- Revista de Estudios Empresariales Segunda Época, 2024, n. 2, p. 1, doi. 10.17561/ree.n1.2024.8550
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- Article
PARTICIPACIÓN ACTIVA Y PASIVA. DIFERENCIAS EN LA EXPERIENCIALIDAD Y MEMORABILIDAD DE EXPERIENCIAS DE TURISMO GASTRONÓMICO.
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- Revista de Estudios Empresariales Segunda Época, 2024, n. 2, p. 193, doi. 10.17561/ree.n2.2024.8840
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- Article
How former travellers contributed to portray a country's image.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2021, v. 2, n. 36, p. 55, doi. 10.34624/rtd.v36i2.23292
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- Article
Value creation in the Cultural Routes of the European Council through the design of military tourism products.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2020, n. 34, p. 51
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- Article
Eventos basados en recreaciones históricas militares como estrategia dinamizadora del turismo local: El caso de la batalla de La Albuera (España).
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 1071
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- Article
A usabilidade de um website de um destino turístico e os seus efeitos na procura: aproximação a um índice de satisfação digital.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 733
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- Article
Aproximación al estudio del comportamiento de la RSC en las empresas hoteleras.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 159
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- Article
Aplicación del enfoque experiencial a la innovación de marketing de destinos turísticos: Recomendaciones para su implementación en Ecuador.
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- Innovar: Revista de Ciencias Administrativas y Sociales, 2020, v. 30, n. 77, p. 63, doi. 10.15446/innovar.v30n77.87429
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- Article
OLIVE OIL TOURISM: STATE OF THE ART.
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- Tourism & Hospitality Management, 2019, v. 25, n. 1, p. 1, doi. 10.20867/thm.25.1.5
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- Article
TERRITORY, TOURISM AND LOCAL PRODUCTS. THE EXTRA VIRGIN OIL'S ENHANCEMENT AND PROMOTION: A BENCHMARKING ITALY-SPAIN.
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- Tourism & Hospitality Management, 2013, v. 19, n. 1, p. 23, doi. 10.20867/thm.19.1.2
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- Article
Influencia de internet versus medios tradicionales sobre la imagen de marca ciudad.
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- Revista de Ciencias Sociales (13159518), 2019, v. 25, n. 2, p. 12, doi. 10.31876/rcs.v25i2.27330
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- Article
Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 6, p. 1961, doi. 10.3390/ijerph17061961
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- Article
Assessing the differentiated contribution of city resources to city brand image.
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- Tourism & Management Studies, 2015, v. 11, n. 1, p. 77
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- Article
Attachment as a factor in generating satisfaction with, and loyalty to, rural tourism destinations.
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- Tourism & Management Studies, 2015, v. 11, n. 1, p. 70
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- Article
IMAGEN DEL DESTINO Y MARCA TURÍSTICA: SINERGIAS E IMPLICACIONES.
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- Tourism & Management Studies, 2011, v. 1, p. 904
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- Article
LOS STAKEHOLDERS DEL TURISMO.
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- Tourism & Management Studies, 2011, v. 1, p. 894
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- Article
SLOW TOURISM O TURISMO DE LA LENTITUD: UN NUEVO ENFOQUE AL DESARROLLO DE TERRITORIOS LENTOS.
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- Tourism & Management Studies, 2011, v. 1, p. 883
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- Article
EL ESTUDIO DE LA LEALTAD EN EL TURISMO: UNA REVISIÓN DE LA LITERATURA.
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- Tourism & Management Studies, 2011, v. 1, p. 850
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- Article
A Usabilidade de um Website de uma Organização de Gestão de um Destino Turístico (DMO): Um Modelo de Avaliação Qualitativa.
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- Revista Portuguesa de Estudos Regionais (RPER), 2018, n. 49, p. 23, doi. 10.59072/rper.vi49.495
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- Article