Found: 5
Select item for more details and to access through your institution.
Physicochemical, functional and flow properties of a coffee husk flour.
- Published in:
- Ciencia Ergo Sum, 2023, v. 30, n. 3, p. 1
- By:
- Publication type:
- Article
Modeling of the xylitol production from sugarcane bagasse by immobilized cells.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 7, p. 1936, doi. 10.1002/jctb.6394
- By:
- Publication type:
- Article
Robust Master-Slave Synchronization of Neuronal Systems.
- Published in:
- Mathematical Problems in Engineering, 2017, p. 1, doi. 10.1155/2017/7587294
- By:
- Publication type:
- Article
Indirect Monitoring of Anaerobic Digestion for Cheese Whey Treatment.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 539, doi. 10.3390/pr9030539
- By:
- Publication type:
- Article
Fractal Analysis of pH Time-Series of an Anaerobic Digester for Cheese Whey Treatment.
- Published in:
- International Journal of Chemical Reactor Engineering, 2018, v. 16, n. 11, p. N.PAG, doi. 10.1515/ijcre-2017-0261
- By:
- Publication type:
- Article