Found: 9
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Malva species: Insights on its chemical composition towards pharmacological applications.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4654, doi. 10.1007/s13197-020-04953-x
- By:
- Publication type:
- Article
Camelina sativa Composition, Attributes, and Applications: A Review.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100035
- By:
- Publication type:
- Article
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 961, doi. 10.1002/jsfa.5841
- By:
- Publication type:
- Article
Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.88
- By:
- Publication type:
- Article
Edible Insects Processing: Traditional and Innovative Technologies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1166, doi. 10.1111/1541-4337.12463
- By:
- Publication type:
- Article
Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4027, doi. 10.1111/ijfs.15779
- By:
- Publication type:
- Article
Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 323, doi. 10.3390/nu16020323
- By:
- Publication type:
- Article
Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris).
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 295, doi. 10.3390/nu12020295
- By:
- Publication type:
- Article