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Phenolic composition of jussara (Euterpe edulis Martius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC–DAD-ESI-MS).
- Published in:
- Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20210900
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- Article
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2608, doi. 10.3390/foods12132608
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- Article
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 813, doi. 10.1002/jsfa.11416
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- Article
Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 314, doi. 10.3390/molecules26020314
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- Article
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1282, doi. 10.3390/foods9091282
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- Article
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3442, doi. 10.1002/fsn3.1627
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- Article
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin<sup>†</sup>.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1301, doi. 10.1002/jsfa.10145
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- Article
Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines.
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- Food Science & Nutrition, 2019, v. 7, n. 9, p. 2948, doi. 10.1002/fsn3.1150
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- Article
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS, and Napping® techniques: comparison with Tempranillo.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2108, doi. 10.1002/jsfa.9403
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- Article
Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2404, doi. 10.1002/jsfa.9447
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- Article
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen.
- Published in:
- 2019
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- Publication type:
- journal article
Phenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1913, doi. 10.1007/s00217-016-2691-3
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- Article
Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages.
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- European Food Research & Technology, 2015, v. 240, n. 3, p. 595, doi. 10.1007/s00217-014-2360-3
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- Publication type:
- Article
Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 820, doi. 10.1007/s12161-013-9687-4
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- Publication type:
- Article